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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.4
- 수록면
- 233 - 237 (5page)
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목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (28)
참고문헌 신청
[학술지(정기간행물)] - / 1996 / regulation of visco-elastic characteristicsof waxy rice starch in mixtures with galactomannans. 48 : 105 ~ 114
[학술지(정기간행물)] - / 2002 / Effect of food gums on viscosities of starchsuspensions during pasting. 50 : 7 ~ 18
[학술지(정기간행물)] - / 1996 / Effect of xanthan on the small-deformation rheology of crosslinkedand uncrosslinked waxy maize starch. 31 : 65 ~ 78
[학술지(정기간행물)] - / 1981 / Detroy RW. Gelatinizationof wheat starch as modified by xanthan gum : 513 ~ 517
[학술지(정기간행물)] - / 1994 / Zaritzky NE. Corn starch -xanthangum interaction and its effect on the stability during storage offrozen gelatinized suspensions. Starch 46 : 300 ~ 308
[학술지(정기간행물)] - / 2002 / Effect of food gums on viscosities of starchsuspensions during pasting. 50 : 7 ~ 18
[학술지(정기간행물)] - / 1996 / Effect of xanthan on the small-deformation rheology of crosslinkedand uncrosslinked waxy maize starch. 31 : 65 ~ 78
[학술지(정기간행물)] - / 1981 / Detroy RW. Gelatinizationof wheat starch as modified by xanthan gum : 513 ~ 517
[학술지(정기간행물)] - / 1994 / Zaritzky NE. Corn starch -xanthangum interaction and its effect on the stability during storage offrozen gelatinized suspensions. Starch 46 : 300 ~ 308
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UCI(KEPA) : I410-ECN-0101-2013-573-001294481