Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle

Young-Min Choi ,  Youn-Chul Ryu ,  Sang-Hoon Lee 외 1명

Food Science and Biotechnology

2005 .10

Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality

Youn-Chul Ryu ,  Young-Min Choi ,  Byoung-Chul Kim

Food Science and Biotechnology

2005 .10

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.

Kim ,  Cheon-Jei ,  Shim 외 5명

한국축산식품학회 학술발표초록집

2001 .01

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo ,  Sung-Hyun ,  Lee 외 5명

한국축산식품학회지

2017 .01

Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle

Han-Gyol Shin ,  Young-Min Choi ,  Yun-Ju Nam 외 4명

Food Science and Biotechnology

2008 .10

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

Ismail ,  Isham ,  i 외 2명

한국축산식품학회지

2017 .01

Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics

Ryu ,  Youn-Chul

한국축산식품학회 학술발표초록집

2004 .01

Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

Kim ,  Gap-Don ,  Yang 외 3명

한국축산식품학회지

2016 .01

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Lee ,  Sang Hoon ,  Kim 외 5명

한국축산식품학회지

2016 .01

Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

정진연 ,  김갑돈 ,  하덕민 외 4명

한국축산학회지

2012 .01

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Choi ,  Young Min ,  Oh 외 1명

한국축산식품학회지

2016 .01

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield Grades

Jung ,  Samooel ,  Nam 외 8명

한국축산식품학회지

2013 .01

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Kim ,  Ji-Han ,  Noh 외 9명

한국축산식품학회지

2015 .01