지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.12
- 수록면
- 888 - 896 (9page)
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The purpose of this study was to promote the consumption of cereals rich in dietary fiber by substituting brown rice, barley, oat and goami powder for flour in making muffins. All cereals powder was prepared by grinding for 15 min. The appropriate water quantity for cereal powders muffins was set at 105 mL. The volume index of the flour muffins was 132 mL, while that of cereal powders muffins was 117 mL for broun rice muffins, 118 mL for barley muffins, 132 mL for oat muffins and 119 mL for respectively for goami powder muffins. The hardness of the flour muffins, measured by a texture analyzer, was 2.03×10<SUP>3</SUP> g/cm<SUP>2</SUP>, and the other powder muffins were 3.27×10<SUP>3</SUP> g/cm<SUP>2</SUP> for broun rice muffins, 3.33×10<SUP>3</SUP> g/cm<SUP>2</SUP> for barley muffins, 2.38×10<SUP>3</SUP> g/cm<SUP>2</SUP> for oat muffins, and 2.33×10<SUP>3</SUP> g/cm<SUP>2</SUP> for goami powder muffins respectively. The L-values and moisture contents of goami powder muffins were higher than those of the other muffins. In the sensory evaluation the overall preference was the highest in oat powder muffins.
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Abstract
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재료 및 방법
결과 및 고찰
요약 및 결론
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참고문헌 (35)
참고문헌 신청
1. [학술지(정기간행물)] - 안혜령 / 2010 / 자일리톨 첨가 머핀의 품질특성 / 한국조리학회지 16 (3) : 307 ~ 316
2. [학술지(정기간행물)] - Anderson JW / 1986 / Fiber and health : An overview / Nutrition Today : 22 ~ 26
3. [학술지(정기간행물)] - Caragay AB / 1991 / Designer food program phytochemicals experiment food for cancer preventation / Food and Development( Japan) 26 : 45 ~ 50
4. [학술지(정기간행물)] - Chang HG / 1993 / Changes in physicochemical characteristics barley during kernal maturation / Korean J Food Sci Technol 25 : 602 ~ 607
5. [학위논문] - Choi Mi Kyung / 1995 / Preparation of high-fiber bread with several sources of dietary fiber / 석사 / Kangnung National University
2. [학술지(정기간행물)] - Anderson JW / 1986 / Fiber and health : An overview / Nutrition Today : 22 ~ 26
3. [학술지(정기간행물)] - Caragay AB / 1991 / Designer food program phytochemicals experiment food for cancer preventation / Food and Development( Japan) 26 : 45 ~ 50
4. [학술지(정기간행물)] - Chang HG / 1993 / Changes in physicochemical characteristics barley during kernal maturation / Korean J Food Sci Technol 25 : 602 ~ 607
5. [학위논문] - Choi Mi Kyung / 1995 / Preparation of high-fiber bread with several sources of dietary fiber / 석사 / Kangnung National University
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UCI(KEPA) : I410-ECN-0101-2013-594-001238984