External Test & Clinical Observation and Evaluation of the Caries Preventive Effect of Tea

Cao Jin

한국식품과학회 심포지엄

1995 .06

충치예방 효과에 관한 차의 의용적, 임상적 연구와 평가

Cao Jin

한국식품과학회 심포지엄

1995 .06

Mechanism and Clinical Studies on the Anti-Caries Effect of Green Tea Polyphenols

Liu Ting-Li

한국식품과학회 심포지엄

2003 .06

Tea Production in China and Therapeutic Effect of Tea

Chen Zongmao

식품과학과 산업

1989 .09

Preventive Effects of Drinking Green Tea on Cardiovascular Disease and Cancer

Kei Nakachi ,  Kenji Suga ,  Kazue Imai

식품과학과 산업

1995 .12

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Tea and Cancer

Allan H. Conney

식품과학과 산업

2005 .09

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times

Mi-Kyung Lee ,  Yong-Seo Pa ,  k

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

Bioavailability and Efficiency of Tea Catechins as an Antioxidant

John Shi

Journal of Food Science and Nutrition

2002 .09

[S6-1] Aroma Formation Mechanism in Fermented Tea, Oolong Tea and Black Tea

Kanzo Sakata

한국식품영양과학회 학술대회발표집

2008 .10

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents

Ji-Hyun Bae ,  B ,  ice Wilf 외 1명

Preventive Nutrition and Food Science

2018 .06

Effects of Tea Consumption on Nutrition and Health

Chung S. Yang ,  Janelle M. Landau

한국식품과학회 심포지엄

2003 .06

茶 製造中의 主要成分의 化學的 變化

김창목 ,  최진호 ,  오성기

한국식품영양과학회지

1983 .06

The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions

Mido ,  i Yasuda ,  Michio Kondo 외 4명

Food Science and Biotechnology

2004 .04

대만에서의 차 생산과 차를 이용한 다양한 제품

I-Ming Juan

한국식품과학회 심포지엄

1993 .06

Optimization of Ultrasonic Extraction of Tea Phenolic Compounds from Lower Grade Green Tea

Lan-Sook Lee ,  NamHyouck Lee ,  Youngeon Kim

한국식품영양과학회 학술대회발표집

2012 .10

차의 항알러지 효과

Kiyoshi Sugiyama

한국식품과학회 심포지엄

1995 .06