지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.16 No.4
- 발행연도
- 2011.12
- 수록면
- 333 - 338 (6page)
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In this study, antioxidative and anti-inflammatory activities of the herb (cinnamon, clove, glehnia root, ginger, violet-root cromwell, licorice, citrus peel and longan) extracts used for gamhongroju, one of the popular liqueurs in Korea, were investigated. Twenty grams of individual herbs were extracted in 60% purified ethanol and freeze-dried. A mixture of the individual herb extracts (HEM) was separately prepared. Cytotoxicity of the individual extracts and HEM on murine RAW264.7 macrophage cells were examined along with their recovering activity on H2O2-treated RAW264.7 cells. Antioxidant and anti-inflammatory activities of the extract-treated cells were determined by measuring superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities, and Trolox equivalent antioxidant capacity (TEAC), nitric oxide (NO) and prostaglandin E2 (PGE2) levels. Violet-root cromwell extract showed the least cytotoxicity in terms of treated concentration. Most of the extracts, below levels of cytotoxicity, recovered the H₂O₂-treated cells. Treatment with some of the extracts increased SOD and GPx activities and TEAC levels while a majority inhibited the production of NO and PGE2 in lipopolysaccharide (LPS)-treated cells.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (37)
참고문헌 신청
1. [학위논문] - Hyun KH / 2005 / The study for hyangyagwine in the old books and the purchasing factor / 석사 / Kyunghee University
2. [학술지(정기간행물)] - Halvorsen BL / 2006 / Content of redox- active compounds (ie, antioxidants) in foods consumed in the United States / Am J Clin Nutr 84 : 95 ~ 135
3. [학술지(정기간행물)] - Dragland S / 2003 / Several culinary and medicinal herbs are important sources of dietary antioxidants / J Nutr 133 : 1286 ~ 1290
4. [학술지(정기간행물)] - Rao YK / 2007 / Evaluation of the anti-inflammatory and anti-proliferation tumoral cells activities of Antrodia camphorata, Cordyceps sinensis, and Cinnamomum osmophloeum bark extracts / Pharmacology 114 : 78 ~ 85
5. [학술지(정기간행물)] - Schoene NW / 2005 / Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines / Cancer Lett 230 : 134 ~ 140
2. [학술지(정기간행물)] - Halvorsen BL / 2006 / Content of redox- active compounds (ie, antioxidants) in foods consumed in the United States / Am J Clin Nutr 84 : 95 ~ 135
3. [학술지(정기간행물)] - Dragland S / 2003 / Several culinary and medicinal herbs are important sources of dietary antioxidants / J Nutr 133 : 1286 ~ 1290
4. [학술지(정기간행물)] - Rao YK / 2007 / Evaluation of the anti-inflammatory and anti-proliferation tumoral cells activities of Antrodia camphorata, Cordyceps sinensis, and Cinnamomum osmophloeum bark extracts / Pharmacology 114 : 78 ~ 85
5. [학술지(정기간행물)] - Schoene NW / 2005 / Water-soluble polymeric polyphenols from cinnamon inhibit proliferation and alter cell cycle distribution patterns of hematologic tumor cell lines / Cancer Lett 230 : 134 ~ 140
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UCI(KEPA) : I410-ECN-0101-2013-511-001347341