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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.10
- 수록면
- 765 - 770 (6page)
이용수
이 논문의 연구 히스토리 (3)
2007
[P3-41] Biological Activities of Ethanol extracts from Germination Specialty Rough Rice
Youn Ri Lee
,
In Guk Hwang
,
Koan Sik Woo
외 3명
한국식품영양과학회 학술대회발표집
2007.10
학술대회자료
Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice
Youn Ri Lee
,
Koan Sik Woo
,
Kee Jong Kim
외 2명
Food Science and Biotechnology
2007.10
학술저널
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초록· 키워드
오류제보하기
To examine the possibility of using rough rice as a health-functional food, we investigated its changes in biological activity with germination. Antioxidant activities of the 70% ethanolic extracts of ‘Goami2’, ‘Keunnunbeyo’, and ‘Heugkwangbeyo’ were studied in comparison with those of ungerminated rough rice. The phytic acid level in rough rice decreased on germination, while the level of phenolic compounds increased. Reducing power increased in a dose-dependent manner and the germinated rough rice tended to have enhanced reducing power. Among the rough rice cultivars, the germinated ‘Heugkwang’ rough rice tended to be the most effective, with scavenging activities for the DPPH, superoxide, and hydroxyl radicals that were 1.6-, 1.3-, and 1.6-fold greater than those of the ungerminated ‘Heugkwang’ rough rice, respectively. We also found that the germination process increased antioxidant activity in all the rough rice cultivars, where activity was greatest for the ‘Heugkwang’ rough rice cultivar.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (37)
참고문헌 신청
1. [학술지(정기간행물)] - / 2004 / Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies 84 : 551 ~ 562
2. [학술지(정기간행물)] - / 1997 / Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grapepomace peels 45 : 1390 ~ 1393
3. [학술지(정기간행물)] - / 1995 / Free radicals and antioxidants in food and in vivo : what they do and how they work 35 : 7 ~ 13
4. [학술지(정기간행물)] - / 2005 / Antioxidative effect of proteolytic hydrolysates from Ecklonia cava on radical scavenging using ESR and H2O2-induced DAN damage 14 : 614 ~ 620
5. [학술지(정기간행물)] - / 1996 / Protein oxidation and aging 257 : 1220 ~ 1224
2. [학술지(정기간행물)] - / 1997 / Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grapepomace peels 45 : 1390 ~ 1393
3. [학술지(정기간행물)] - / 1995 / Free radicals and antioxidants in food and in vivo : what they do and how they work 35 : 7 ~ 13
4. [학술지(정기간행물)] - / 2005 / Antioxidative effect of proteolytic hydrolysates from Ecklonia cava on radical scavenging using ESR and H2O2-induced DAN damage 14 : 614 ~ 620
5. [학술지(정기간행물)] - / 1996 / Protein oxidation and aging 257 : 1220 ~ 1224
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한국식품영양과학회 학술대회발표집
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한국식품영양과학회 학술대회발표집
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한국식품영양과학회 학술대회발표집
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Enzyme Inhibitory Activities of Rough Rice (Oryza sativar L.) Extracts with Germination and High Pressure Treatment
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UCI(KEPA) : I410-ECN-0101-2013-573-001011206