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논문 기본 정보

자료유형
학술저널
저자정보
Jong-Suk Lee (Yeungnam University) Han-Sup Kim (Yeungnam University) Yoon-Joo Lee (Yeungnam University) Cheol-Soon Yong (Yeungnam University) Han-Gon Choi (Yeungnam University) Gi-Dong Han (Yeungnam University) Jung-Ae Kim (Yeungnam University) Jae-Sung Lee (Yeungnam University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 1
발행연도
2008.2
수록면
203 - 207 (5page)

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초록· 키워드

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The present study aimed at assessing the protective effect of water extract from fruit body of the Grifola frondosa (GFW) on carbon tetrachloride (CCl4)-induced hepatotoxicity. Rats orally administered with GFW 0.5, 1.0, 2.0 g/kg for 14 days were treated with CCl4 to induce hepatotoxicity. Pretreatment with GFW remarkably prevented the elevation of serum AST, ALT, ALP, LDH, γ-GTP, and liver lipid peroxides in CCl4-treated rat and GFW administration in liver injured rats by CCl₄ showed significant (p<0.05) protection of liver as evidenced from normal serum enzymes and malondialdehyde (MDA) levels. In the ultrastructural changes, administration of CCl₄damage of hepatocytes with vacuolation, a highly damaged endoplasmic reticulum, and degenerating nuclei. However, pre-administration with GFW preserved normal ultrastructure of hepatocytes. These results suggest that GFW had an effect to inhibit CCl₄-induced liver injury in rat, and that it could be used as an effective hepatoprotective agent against chemical-induced liver damage.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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