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논문 기본 정보

자료유형
학술저널
저자정보
Ung-Kyu Choi (Asia University) Hyun Su Ryu (Kyungpook National University) Hyun Tae Kim (Kyungpook National University) Sun Mi Yun (Kyungpook National University) Su-Jin Lee (Kyungpook National University) Jae Dek Choi (Kyungpook National University) Young-Hyun Hwang (Kyungpook National University) Soo Young Choi (Hallym University) Oh-Shin Kwon (Kyungpook National University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 5
발행연도
2008.10
수록면
912 - 918 (7page)

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This study was conducted to identify the differences in proteomic characteristics of ‘Agakong’, recombinant inbred line, and its parental genotypes ‘Eunhakong’ (Glycine max) and ‘KLG10084’ (G. soja). The isoflavone content of ‘Agakong’ was 3 times higher than that of its parental lines. A combined high-throughput proteomic approach was employed to determine the expression profile and identity of proteins using 2-dimensional gel electrophoresis and matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass spectrometry. The overall distribution patterns of proteins are quite similar, but lots of protein spot intensities varied among the genotypes. A total of 41 proteins, representing significant difference in the quantities of protein among the lines, were successfully identified. Among them, more than 50% of the proteins identified were subunits of glycinin and β-conglycinin, 2 major storage proteins. This study showed that the proteomic analysis could help to define specific changes in protein level and composition, which can occur in the generation of new soybean varieties.

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Abstract
Introduction
Materials and Methods
Results and Discussion
References

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