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목차
Abstract
1. Biologically Suppressing Effects of Green Tea Components during the Multi-Stage Carcinogenesis
2. Effects of Green Tea on Hepatocarcinogenesis induced by Pentachlorophenol (PCP) and Related Biological Alterations: Anti-Tumorigenic Responses
3. Conclusion
Acknowledgements
References
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UCI(KEPA) : I410-ECN-0101-2013-573-000883048