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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.8 No.3
- 발행연도
- 2003.9
- 수록면
- 284 - 288 (5page)
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In this study, we investigated the effects of green tea and Pueraria radix tea on the production of Apo B100 in Hep G₂ liver cells and on the expression of the low density lipoprotein (LDL) receptor. Treatment with green tea resulted in a 60.7% decrease on the Apo B_100 concentration in Hep G₂ cells. Pueraria radix tea decreased Apo B_(100) concentration by 63.5% in Hep G₂ cells. Green tea and Pueraria radix tea significantly decreased Apo B_100 concentration by 64.8% and 61.8%, respectively, in the media. Treatment of the cells with green tea and Pueraria radix tea also significantly decreased the intracellular total cholesterol, but total cholesterol concentrations in the media increased by 26.4% (green tea) and 23.6% (Pueraria radix tea) above that measured in the media of control cells. The addition of green tea and Pueraria radix to the media of the Hep G₂ cells increased the LDL receptor binding activities by 84.1% and 79.4%, respectively.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
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