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논문 기본 정보

자료유형
학술저널
저자정보
Jingbin Zeng (Xiamen University) Jinmei Chen (Xiamen University) Wenfeng Chen (Xiamen University) Xiaoli Huang (Xiamen University) Liangbi Chen (Wuyi University) Xi Chen (Xiamen University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 18. no 3
발행연도
2009.6
수록면
579 - 585 (7page)

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초록· 키워드

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Solid-phase microextraction (SPME) has gained widespread acceptance in sample pretreatment due to its solventfree and easy-to-operate properties. SPME fibers are considered as a key part of SPME technique, since it primarily determines the extraction performance of the method including sensitivity, selectivity, and reproducibility. Generally speaking, target analyte with different chemical property requires fiber coating that has the best affinity towards it. Due to the lack of varieties of commercial fibers available currently, considerable efforts have been recently made to develop tailor-made fibers to fulfill increasing demands of different analysis. This paper concisely classify some SPME fiber preparation approaches such as solgel technology, physical deposition, molecularly imprinted technique, and their respective application in food safety analysis.

목차

Abstract
Introduction
Molecular Imprinted Technology (MIT)
Sol-Gel Technology
Physical Deposition
Conclusion and Outlook
Acknowledgments
References

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