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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.4
- 수록면
- 155 - 166 (12page)
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The purpose of this study was to identify determinants for the perception of traditional food and the probability of belonging to the succession group of traditional food. This study also analyzed foods for seasonal custom and strengths as well as direction concerning improvement of traditional foods, while taking the housewives' hometowns into account. Data were collected from 304 housewives living on Baengnyeong island. Regression analysis showed that family income, age, type, years of residence on Baengnyeong island and hometown were significantly related to the perception of traditional food. Among the significant variables, hometown was the most important factor in explaining perceptional differences. Logit analysis indicated that the probability of belonging to the succession group of traditional food was high with low educational level, high perceptional degree, and North Korea as a native country. The results of chi-square analysis proved that foods associated with seasonal custom, strengths and the improvement of traditional food were different between housewives having South Korea and North Korea as a native country. In this article, similarities and differences in the foods associated with seasonal customs, strengths and the direction concerning improvement of traditional foods are discussed, and implications for both nutritionists and food marketers are provided.
목차
Abstract
서론
연구 방법
결과 및 고찰
결론 및 제언
감사의 글
문헌
참고문헌 (10)
참고문헌 신청
1. [인터넷자원] - / / History of Baengnyeong-Do / Baengnyeong-Do
2. [학술지(정기간행물)] - Han JS / 2000 / A study on awareness and use for traditional food of housewives in Kyong-buk area / Eastern Asia Society of Dietary Life 10 : 480 ~ 494
3. [학위논문] - Jeong JY / 2003 / Food culture and identity of the Koreans in Uzbekistan / 석사 / The Academy of Korean Studies
4. [학술지(정기간행물)] - Kang JS / 2001 / National identity of Koreans and living culture in Central Asia / Journal of Asia-Pacific Studies 8 : 105 ~ 131
5. [학위논문] - Kim JY / 2009 / The study of recognition and preference investigation by age of Korea traditional food / 석사 / Kosin University
2. [학술지(정기간행물)] - Han JS / 2000 / A study on awareness and use for traditional food of housewives in Kyong-buk area / Eastern Asia Society of Dietary Life 10 : 480 ~ 494
3. [학위논문] - Jeong JY / 2003 / Food culture and identity of the Koreans in Uzbekistan / 석사 / The Academy of Korean Studies
4. [학술지(정기간행물)] - Kang JS / 2001 / National identity of Koreans and living culture in Central Asia / Journal of Asia-Pacific Studies 8 : 105 ~ 131
5. [학위논문] - Kim JY / 2009 / The study of recognition and preference investigation by age of Korea traditional food / 석사 / Kosin University
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UCI(KEPA) : I410-ECN-0101-2013-594-000592303