Immobilization of tyrosinase on carboxylic acid‐modified MWNT electrode and its application for sensing phenolic compounds in red wines

김교일 ,  양대수 ,  박명화 외 1명

한국분석과학회 학술대회

2008 .11

Immobilization of tyrosinase on Glucosyl 4-vinylphenylboronate polymer-grafted MWNTs electrodes and application for the determination of phenolic compounds in red wines

양지훈 ,  박명화 ,  양대수 외 1명

한국분석과학회 학술대회

2008 .11

Tyrosinase-Immobilized Biosensor Based on Ionic Property-Modified MWNTs Prepared by Radiation-Induced Graft Polymerization

Ryu ,  Ha-Na ,  Choi 외 1명

Carbon letters

2010 .01

Fabrication of electrochemical tyrosinase biosensor based on MWNT supports with various amines for dectection of phenolic compounds

정다정 ,  박지혜 ,  최성호

한국분석과학회 학술대회

2011 .11

Electrochemical phenol biosensor based on immobilization of tyrosinase on poly(GMA-co-VFc)/MWNT electrode

Yu-Jin Lee ,  Seong-Ho Choi

한국분석과학회 학술대회

2010 .11

Electrochemical biosensor based on polymeric electron transfer mediator for determination of phenolic compounds in red wine

이유진 ,  최성호

한국분석과학회 학술대회

2011 .05

Preparation of CdS@F-MWNT and Cu2S@ F-MWNT by gamma-irradiation for solar cell

김슬기 ,  양대수 ,  최성호

한국분석과학회 학술대회

2009 .05

Ion conducting properties of imidazolium salts with tri-alkyl chains in organic electrolytes against activated carbon electrodes

Kim ,  Kyungmin ,  Pa 외 10명

Carbon letters

2016 .01

葡萄酒 製造方法에 關한 比較硏究

邊尙淑

한국영양학회지

1980 .09

Fabrication of screen-printed biosensor based on Au nanoparticles - graphite oxide nanocomposites for phenolic compounds determination in red wine

Min-Ji Kim ,  Ki-Chul Kim ,  Seong-Ho Choi

한국분석과학회 학술대회

2012 .05

Synthesis and Electrochemical Performance of Polypyrrole-Coated Iron Oxide/Carbon Nanotube Composites

Kim ,  Dae-Won ,  Kim 외 4명

Carbon letters

2012 .01

Electrical Enhancement of Polyurethane Composites Filled with Multiwalled Carbon Nanotubes by Controlling their Dispersion and Damage

Kim ,  Yoon-Jin ,  Jang 외 10명

Carbon letters

2010 .01

국내산 와인과 수입 와인의 관능적 품질 특성에 관한 연구

김현아 ,  조미희 ,  이경희

동아시아식생활학회지

2009 .08

식물 phenolic compounds 의 항산화성 ( Antioxidative Characteristics of Plant Phenolic Compounds )

최홍식 ,  이창용

생명과학

1993 .01

적포도주를 첨가한 칠리소스 새우볶음의 품질특성

김혜영 ,  고성희 ,  이경연

한국식품조리과학회지

2010 .01

Application of X-ray photoelectron spectroscopy (XPS) in ionic liquids

박주연 ,  서초현 ,  서성용 외 1명

한국진공학회 학술발표회초록집

2015 .08

Predicting the ionic conductivity of ionic liquids using QSPR method

권영훈 ,  신성은 ,  이성광

한국분석과학회 학술대회

2012 .11

Introduction of ion-liquid polymers on MWNT Nanomaterials and their application in enzyme electrode as electron transfer materials

유하나 ,  최성호

한국분석과학회 학술대회

2009 .11

Organic co-solvents mediated variation in anion-water hydrogen bonding in [Bmim][BF₄] ionic liquid through FTIR spectroscopy

Manna ,  A ,  pan 외 2명

Rapid communication in photoscience : RCP

2015 .01

Tyrosinase-immobilized biosensor based on CNT supports with multifunctional group for detection of phenolic compounds in commercial coffees

김교일 ,  오민석 ,  최성호

한국분석과학회 학술대회

2011 .11