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Immobilization of tyrosinase on carboxylic acid‐modified MWNT electrode and its application for sensing phenolic compounds in red wines
한국분석과학회 학술대회
2008 .11
Immobilization of tyrosinase on ionic liquid modified MWNT based on imidazolium and its application for sensing phenolic compounds in red wines
한국분석과학회 학술대회
2009 .05
Electrochemical phenol biosensor based on immobilization of tyrosinase on poly(GMA-co-VFc)/MWNT electrode
한국분석과학회 학술대회
2010 .11
Fabrication of electrochemical tyrosinase biosensor based on MWNT supports with various amines for dectection of phenolic compounds
한국분석과학회 학술대회
2011 .11
Electrochemical biosensor based on polymeric electron transfer mediator for determination of phenolic compounds in red wine
한국분석과학회 학술대회
2011 .05
Conducting polymer 3D network grafted onto MWNT : A novel material for electrochemical detection of biomolecules
한국분석과학회 학술대회
2009 .05
Introduction of ion-liquid polymers on MWNT Nanomaterials and their application in enzyme electrode as electron transfer materials
한국분석과학회 학술대회
2009 .11
Fabrication of screen-printed biosensor based on Au nanoparticles - graphite oxide nanocomposites for phenolic compounds determination in red wine
한국분석과학회 학술대회
2012 .05
Tyrosinase-Immobilized Biosensor Based on Ionic Property-Modified MWNTs Prepared by Radiation-Induced Graft Polymerization
Carbon letters
2010 .01
Polymer-Metal Complex Modified MWNTs by Radiation-Induced Graft Polymerization and Their Efficient Adsorption of Odor Gases
한국분석과학회 학술대회
2010 .11
Preparation of CdS@F-MWNT and Cu2S@ F-MWNT by gamma-irradiation for solar cell
한국분석과학회 학술대회
2009 .05
Synthesis and Electrochemical Performance of Polypyrrole-Coated Iron Oxide/Carbon Nanotube Composites
Carbon letters
2012 .01
葡萄酒 製造方法에 關한 比較硏究
한국영양학회지
1980 .09
Electrical Enhancement of Polyurethane Composites Filled with Multiwalled Carbon Nanotubes by Controlling their Dispersion and Damage
Carbon letters
2010 .01
국내산 와인과 수입 와인의 관능적 품질 특성에 관한 연구
동아시아식생활학회지
2009 .08
식물 phenolic compounds 의 항산화성 ( Antioxidative Characteristics of Plant Phenolic Compounds )
생명과학
1993 .01
Quality Control of Chrysanthemum Species by Simultaneous Determination of Phenolic Compounds
한국분석과학회 학술대회
2013 .05
적포도주를 첨가한 칠리소스 새우볶음의 품질특성
한국식품조리과학회지
2010 .01
토양중 Phenolic Compounds의 동태
한국식물학회 심포지움
1989 .01
Tyrosinase-immobilized biosensor based on CNT supports with multifunctional group for detection of phenolic compounds in commercial coffees
한국분석과학회 학술대회
2011 .11
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