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논문 기본 정보

자료유형
학술저널
저자정보
Michiko Endo (Shinshu University) Seiichi Kasaoka (Bunkyo University Women"s College) Miki Takizawa (Bunkyo University Women"s College) Kiyoko Goto (Bunkyo University Women"s College) Shigeru Nakajima (Bunkyo University Women"s College) Soo-Kyung Moon (경상대학교) In-Soo Kim (경상대학교) Bo-Young Jeong (경상대학교) Soichiro Nakamura (Shinshu University)
저널정보
한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.15 No.1
발행연도
2010.3
수록면
1 - 6 (6page)

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초록· 키워드

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The effect on body fat accumulation on male Wistar rats undergoing continuous feeding with a histidine-enriched diet was investigated. Five-week-age rats were assigned to two groups and were fed either the control diet (purified diet AIN-76™) or the histidine-enriched diet containing 3% histidine for 28 days. It was observed that both adipose tissue masses in retroperitoneal and epididymal areas of rats fed histidine-enriched diet significantly decreased (p<0.05) compared to those of control rats, while there was no significant difference in the food efficiency ratio between them. The blood levels of histidine derivatives of 3-methylhistidine and carnosine were significantly (p<0.05) increased in the rats fed a histidine-enriched diet, whereas there were no significant different between the histidine-enriched diet and control groups in the general amino acid distribution. Our results demonstrate that a histidine-enriched diet suppresses body fat accumulation in rats.

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Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENT
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2010-511-002141838