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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2009.7
- 수록면
- 295 - 298 (4page)
이용수
초록· 키워드
오류제보하기
Kyrgyzstan located along the historical Great Silk Road has a unique, natural and bioecological resources, and correct use of them could lead to overcoming a number of economical difficulties of the country at present time. So the guarantee of food security is one of the actual problems among them. One of the ways of solutions of this problem is a rational use of production resources and reproduction of meat of high mountainous regions which are not used fully in the economy of the country. The idea is about yak s meat, widening its production and trade could be real and perspective factors of guaranteeing consumers with high- quality and ecologically clean meat product, consequently, with the most intensive economical development of mountainous regions.
Nowadays in Kyrgyzstan farms of mountain regions are engaged in yak breeding (cultivation), where yak husbandry develops as profitable branch of high-mountainous cattle breeding. In connection with economic, natural-climatic, geographical, transport and communication features the yak processing is made in autumn-winter period in mountains with use of technological means of cattle slaughtering of small enterprises. There is still no special technological circuit of yak slaughtering in the country. The places of processing arc too far from the large cities, from the basic consumers of meat. Under such circumstances quality preservations of yak meat during delivering it to the buyers becomes the most problematic (Alymbekov K.A., 2002). Oil the other hand, this problem is explained with some quality features of Kyrgyz yak meat. Thus, some features of quality and chemical structure parameters of living in Kyrgvzstan yak meat, (or...parameters of meat of living in Kyrgyzstan yaks) are given in this article. The problems of processing with the purposes of production and sale of high-quality meat and meat products are also discussed.
Nowadays in Kyrgyzstan farms of mountain regions are engaged in yak breeding (cultivation), where yak husbandry develops as profitable branch of high-mountainous cattle breeding. In connection with economic, natural-climatic, geographical, transport and communication features the yak processing is made in autumn-winter period in mountains with use of technological means of cattle slaughtering of small enterprises. There is still no special technological circuit of yak slaughtering in the country. The places of processing arc too far from the large cities, from the basic consumers of meat. Under such circumstances quality preservations of yak meat during delivering it to the buyers becomes the most problematic (Alymbekov K.A., 2002). Oil the other hand, this problem is explained with some quality features of Kyrgyz yak meat. Thus, some features of quality and chemical structure parameters of living in Kyrgvzstan yak meat, (or...parameters of meat of living in Kyrgyzstan yaks) are given in this article. The problems of processing with the purposes of production and sale of high-quality meat and meat products are also discussed.
목차
Abstract
1. Introduction
2. Материалыы И Метнды
3. Materials and methods
4. Results
5. Discussion
Acknowledgements
References
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UCI(KEPA) : I410-ECN-0101-2009-325-019102511