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A Study on Parents' Satisfaction and Perception on Foodservice and Nutrition Information Service in Child-care Centers
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영유아 보육기관 급식 및 영양정보서비스에 관한 학부모의 만족도 및 인식도 조사

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Type
Academic journal
Author
Journal
The Korea Association Of Child Care And Education Korea Journal of Child Care and Education Vol.58 KCI Accredited Journals
Published
2009.9
Pages
1 - 19 (19page)

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A Study on Parents' Satisfaction and Perception on Foodservice and Nutrition Information Service in Child-care Centers
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Abstract· Keywords

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The study aimed to identify the parents' perception and satisfaction on the food service and needs for its improvement in child-care center. 185 subjects whose children had attended in 3 child-care centers were responded through the questionnaire. The results showed as the followings. First, parents perceived the food service as an important factor influencing nutritional states and eating habits of children. Parents rated highly the satisfaction on the foodservice as 4.07 out of 5.00, but the amount of meal(3.88) was rated as the lowest attribute, suggesting needs for setting one serving size of meals. Second, the majority of parents have experienced nutritional information from the facilities. In addition, in terms of dietary habits of children, table manner, unbalanced diets, and irregular exercise were revealed as factors needing corrections. Lastly, parents pointed out the elements needed the urgent improvement for the foodservice as the extending the financial supports from the government, and professional food and nutrition service by dietitians. Based on the result, for the successful operation of the child-care facilities we recommended that food and nutrition activities such as development of baby meal program, and nutrition education should be provided by dietitian and continuous quality management for ensuring food safety of meals should be deployed.
#보육기관의 급식 만족도 #유아의 식습관 #급식 품질 개선사항 #Satisfaction with food service in child-care facilities #eating habits of child #ways to improve the food service quality

Contents

[요약]
Ⅰ. 서론
Ⅱ. 연구 방법
Ⅲ. 연구 결과
Ⅳ. 논의 및 결론
참고문헌
Abstract

References (38)

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1. [학술지(정기간행물)] - 고성희 / 2004 / 급식소에서 제공되는 돼지고기 장조림과 햄.오이샐러드의 조리 후 보관방법 및 시간이 살모넬라(Salmonella typhimurium) 식중독균의 생존에 미치는 영향 / 한국식품조리과학회지 20 (4) : 352 ~ 357 dbpia 2. [학위논문] - 고재옥 / 2002 / 유아의 식습관 및 생활환경이 유아의 비만에 미치는 영향 / 석사 / 대구가톨릭대학교 보건과학대학원 google schola 3. [보고서] - 곽동경 / 2006 / 효율적인 유치원 급식운영 시스템 구축방안 연구 google schola 4. [학술지(정기간행물)] - 곽동경 / 1990 / 유아원 원아의 식사행동 평가 / Yonsei Journal of Euthemics (8) : 89 ~ 112 google schola 5. [학술지(정기간행물)] - 곽동경 / 1997 / 대학급식소의 성공적인 운영을 위한 필수 관리 요소 평가: 서브퀄 모델을 활용한 서비스 품질관리 활동 평가 / 대한영양사협회 학술지 3 (2) : 123 ~ 140 dbpia

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