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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.2
- 발행연도
- 2009.6
- 수록면
- 123 - 128 (6page)
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초록· 키워드
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This study was conducted to evaluate the weight reduction effect of yeast hydrolysate-SR101. Thirty female college students participated in a 6 week weight control program. All subjects were randomly assigned to either the placebo group, YH-SR101 (yeast hydrolysate-SR101) group, or eX diet (product of yeast hydrolysate-SR101) group. The mean energy intake of the placebo group was 1445.2±364.0 ㎉ (carbohydrate: 60.1%, protein: 25.6%, fat: 14.3%), while those of the YH-SR101 and the eX diet group were 1505.6±296.2 ㎉ (carbohydrate: 60.5%, protein: 22.2%, fat: 14.8%) and 1353.8±326.3 ㎉ (carbohydrate: 63.2%, protein: 20.9%, fat: 15.9%), respectively. The placebo group lost 0.19±1.14 ㎏ of body weight, while the treatment groups (YH-SR101 and eX diet) lost 1.13±0.83 and 1.54±0.74 ㎏ of body weight, respectively. There were significant differences in the decrease in body weight between the placebo and the treatment group (p＜0.05). There were also significant differences in the decrease in fat mass between the placebo and treatment group (p＜0.05). Furthermore, the BMI of the YH-SR101 and the eX diet groups also differed significantly before and after the diet program (p＜0.05). Additionally, the BMI and waist size reduction of the treatment groups (YH-SR101 and eX diet group) differed significantly when compared to the placebo (p＜0.05). The reduction of the resting metabolic rate (RMR) blood glucose, total-cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride did not differ significantly among groups. Taken together, these findings indicate that consumption of yeast hydrolysate-SR101 and eX Diet may lead to decreased body weight and fat.
목차
Abstract
INTRODUCTION
MATERIAL AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (38)
참고문헌 신청
1. [학술지(정기간행물)] - Calle EE / 1999 / Body-mass index and mortality in a prospective cohort of U.S. adults / N Engl J Med : 1097 ~ 1105
2. [학술지(정기간행물)] - Stevens J / 2003 / Body mass index and mortality in Asian populations: implications for obesity cutpoint / Nutr Rev : 104 ~ 107
3. [학술지(정기간행물)] - Banegas JR / 2003 / A simple estimate of mortality attributable to excess weight in the European Union / Eur J Clin Nutr : 201 ~ 208
4. [학술지(정기간행물)] - Flegal KM / 2005 / Excess deaths associated with underweight, overweight, and obesity / JAMA : 1861 ~ 1867
5. [학술지(정기간행물)] - Wadden TA / 1988 / Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination / J Consult Clin Psycol : 925 ~ 928
2. [학술지(정기간행물)] - Stevens J / 2003 / Body mass index and mortality in Asian populations: implications for obesity cutpoint / Nutr Rev : 104 ~ 107
3. [학술지(정기간행물)] - Banegas JR / 2003 / A simple estimate of mortality attributable to excess weight in the European Union / Eur J Clin Nutr : 201 ~ 208
4. [학술지(정기간행물)] - Flegal KM / 2005 / Excess deaths associated with underweight, overweight, and obesity / JAMA : 1861 ~ 1867
5. [학술지(정기간행물)] - Wadden TA / 1988 / Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination / J Consult Clin Psycol : 925 ~ 928
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UCI(KEPA) : I410-ECN-0101-2009-511-018448485