염화칼슘 처리와 MAP 저장이 '후지' 사과의 품질변화에 미치는 영향

박형우 ,  이선아 ,  김윤호 외 3명

Food Science and Preservation

2007 .10

The Accumulation of Rare Earth Elements and the Subsequent Effect on the Quality of ‘Fuji’ Apple at Harvest and during Storage

Wei-Wei Zheng ,  Soon-Tae Kwon ,  Ik-Jo Chun

한국원예학회 기타 간행물

2008 .12

CA 저장 사과 'Fuji'의 Shelf-fifee

정헌식 ,  정신교 ,  최종욱

Food Science and Preservation

1996 .06

Impact of Storage Method and Shelf Temperature on Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples

Youn-Moon Pa ,  k ,  Tae-Myung Yoon

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .06

Effect of Temperature on Tree Growth and Fruit Quality of ‘Fuji’ Apples

Cheol-Ku Youn ,  Seon-Kyu Kim ,  Se-Kyun Shin 외 3명

한국원예학회 기타 간행물

2006 .08

Effect of Medium Composition on Shoot Formation in ‘Fuji’ Apples

Won Shick Jung ,  Soo Jeong Kwon ,  Un Dong Shin 외 3명

한국원예학회 기타 간행물

2008 .12

주산지 후지 사과의 내,외부 품질 특성

이주원 ,  김선희 ,  홍석인 외 3명

Food Science and Preservation

2003 .03

Simazine에 의한 ‘후지’ 사과 摘果

朴茂庸 ,  金政培 ,  柳彦夏 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1998 .02

The Biological Activities and Functional Substances of ‘Fuji’ Apple at Different Growth Stages

Dong Gyu Lee ,  Da Hye Ryu ,  Jwa Yeong Cho 외 4명

한국원예학회 학술발표요지

2019 .05

A Study on the Freshness Extension of Top Fruit ‘Fuji’ Apples

Dae-Sung Chung ,  Hun-Joong Kweon ,  Mi-Ae Cho 외 1명

한국원예학회 기타 간행물

2008 .12

Effects of Poststorage Short-term CA Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples

Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 2명

한국원예학회 기타 간행물

2008 .12

Postharvest Factors Affecting Appearance On ‘Fuji’ Stain

Go ,  don S. B ,  own 외 3명

한국원예학회 기타 간행물

2006 .08

Effects on Quality of Fuji Apple by Dipping of Calcium Solution and MAP

Yoon Ho Kim ,  Hyung Woo Pa ,  k 외 2명

한국원예학회 기타 간행물

2008 .12

Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes

Li Zuo ,  Jun Ho Lee

Food Science and Biotechnology

2004 .02

Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple

Jeong-Ho Lim ,  Moon-Cheol Jeong ,  Kwang-Deog Moon

Food Science and Biotechnology

2006 .04

[P2-88] Volatile Flavor Components of Fuji Apple by Different Extraction Methods

Hye Young Seo ,  Hae Chang Lee ,  Yun Sook Kim 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

‘Fuji’ 사과에 있어서 봉지씌우기에 의한 着色 效果와 着色 要因

배로나 ,  이승구

한국원예학회 학술발표요지

1993 .10

Carbon accumulation in the apple (Fuji/M9) production system

Young-Jin Seo ,  Jun-Hong Pa ,  k 외 4명

한국토양비료학회 학술발표회 초록집

2012 .06

Analysis of ‘Fuji’ Apple Somatic Variants from Next-generation Sequencing

Hyung Seok Lee ,  Gi Hoon Kim ,  Soon Il Kwon 외 3명

한국원예학회 학술발표요지

2015 .10

Chemical Defoliation of ‘Fuji’ Apple Trees

Ik-Jo Chun ,  Byung-Seung Kim ,  Hak Jin Kim 외 1명

한국원예학회 학술발표요지

2013 .10