[P8-272] Effect of Drying Method and Aqueous Extraction Method on the Radical Scavenging Activity of Extracts from Noni fruits (Morinda citrifolia)

Mi-kyung Gwak ,  Joon-yeon Lee ,  Sung-ho Hu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Comparison on the Extraction Efficiency of Active Components from Noni (Morinda citrifolia L.) by Extraction Methods

Myong-Ki Kim ,  Cheol-Seung Jeong ,  Joo-An Ok 외 5명

한국원예학회 학술발표요지

2011 .05

[P8-254] The Effect of Noni (Morinda citrifolia L.) Fruit Juice Powder on Blood Levels of Glucose and Serum Lipid in D-gal-actose-treated Rats

Hye-lim Bang ,  Hansongyi Lee ,  Ryowon Choue

한국식품영양과학회 학술대회발표집

2008 .10

노니의 기능 및 역할에 관한 연구

황효정 ,  한경식 ,  신경옥

한국식품영양학회지

2019 .01

Optimization of Physico-chemical Factors for the Production of Biomass and Bioactive Compounds from Adventitious Root Cultures of Morinda citrifolia

Md. Abdullahil Baque ,  Eun Joo Hahn ,  Kee Yoeup Paek

한국원예학회 기타 간행물

2008 .12

Elicitation of Methyl-jasmonate Enhanced Anthraquinone, Phenolics and Flavonoids Content in Adventitious Roots of Morinda citrifolia : Role of Antioxidant Enzymes and Phenylalanine Ammonia Lyase

Md. Abdullahil Baque ,  Eun-Jung Lee ,  Kee-Yoeup Paek

한국원예학회 학술발표요지

2010 .05

Effect of Light Intensity on Biomass and Secondary Metabolites Accumulation in Morinda citrifolia Cell Suspension Cultures

Saifullah Ahmed Saief ,  Eun Jung Lee ,  Suk Young Ou 외 4명

한국생물환경조절학회 학술발표논문집

2007 .10

Effect of Light Intensity on Biomass and Secondary Metabolites Accumulation in Morinda citrifolia Cell Suspension Cultures

Saifullah Ahmed Saief ,  Eun Jung Lee ,  Suk Young Ou 외 4명

한국원예학회 학술발표요지

2007 .10

라오스 산촌마을의 생산구조전환을 위한 투자 경제성 기초 분석

이보휘 ,  김세빈 ,  이준우 외 6명

한국산림휴양학회지

2018 .12

노니가루 70% 에탄올 추출물의 항산화 및 α-Amylase Inhibitory 활성

이연리

한국식품영양학회지

2020 .01

Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Phenolic Compounds and Antifungal Activity of Thinned Strawberry Fruits

Dong Sub Kim ,  Jeong Hwa Song ,  Changhoo Chun

한국원예학회 학술발표요지

2008 .05

Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity

Youl Jae Yim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .06

Systematic Review for Expanding a Function Raw Materials of Noni Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The Influence of Leaf/Fruit Ratio of Strawberry Plants on the Sensory Quality of Their Fruits

Ch ,  istoph Ca ,  len 외 4명

한국원예학회 기타 간행물

2006 .08