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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A CDNA Encoding a Polygalacthronase-inhibiting Protein (PGIP) Exhibits Tissue Specific and Abiotic Stress Induced Expression in Chinese Cabbage.
한국초지학회 학술발표회 심포지엄
2005 .01
Functional Analysis and Molecular Characterization of Polygalacturonase-Inhibiting Proteins (PGIPs) in Chinese Cabbage (Brassica rapa ssp. pekinensis)
한국원예학회 학술발표요지
2007 .06
Characterization of an Apple Polygalacturonase-inhibiting Protein (PGIP) That Specifically Inhibits an Endopolygalacturonase (PG) Purified from Apple Fruits Infected with Botryosphaeria dothide
한국원예학회 학술발표요지
2005 .05
Cloning and Characterization of the Gene Encoding Polygalacturonase-Inhibiting Protein of Radish (Raphanus sativus L.)
한국원예학회 기타 간행물
2006 .08
Expression of a Polygalacturonase Inhibiting Protein of Brassica campestris in Transgenic Tobacco Enhanced the Resistance to Bacterial Soft-rot
한국원예학회 학술발표요지
2004 .10
Current Status and Future Trends of Asian Pear Production and Research in Japan
한국원예학회 기타 간행물
2006 .08
Carrot Antifreeze Protein Cannot Act as a Plant PGIP
한국원예학회 기타 간행물
2006 .08
Identification Markers and Phylogenetic Analysis Using RAPD in Asian Pears (Pyrus spp.)
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2004 .08
Taxonomic Relationships in Asian Pears (Pyrus spp.) Using Cluster Analysis of Morphological Characteristics
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2004 .08
배(Pear)의 생리활성 물질 및 생리활성 효능
Journal of applied biological chemistry
2013 .01
Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear
한국원예학회 학술발표요지
2018 .10
Molecular Marker Development Using Next Generation Sequencing and Its Application in Asian Pears
한국원예학회 학술발표요지
2016 .10
Genetic Relationship among Asian Pears Based on Simple Sequence Repeat Markers
한국원예학회 학술발표요지
2012 .05
Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development
한국원예학회 학술발표요지
2019 .10
Properties of Acid Phosphatase from Pear
Food Science and Biotechnology
1994 .03
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Food Science and Biotechnology
2006 .02
배의 기능성 성분 및 생리활성
식품과학과 산업
2012 .03
신품종 배의 물리화학적 특성 및 항산화 활성
Journal of applied biological chemistry
2016 .01
Changes of Protein Metabolism in Asian Pear (Pyrus pyrifolia) during Fruit Growth and Development
한국원예학회 학술발표요지
2020 .11
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