Identification Markers and Phylogenetic Analysis Using RAPD in Asian Pears (Pyrus spp.)

Daeil Kim ,  Kwang Chool Ko

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .08

Taxonomic Relationships in Asian Pears (Pyrus spp.) Using Cluster Analysis of Morphological Characteristics

Daeil Kim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .08

배(Pear)의 생리활성 물질 및 생리활성 효능

민태선 ,  박민정 ,  문재학 외 4명

Journal of applied biological chemistry

2013 .01

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

Development of Cultivation Practice in New Released Asian Pears (Pyrus pyrifolia)

Jang-Jeon Choi ,  Jeom-Hwa Han ,  Jin-Ho Choi 외 3명

한국원예학회 기타 간행물

2008 .12

Molecular Marker Development Using Next Generation Sequencing and Its Application in Asian Pears

Youngjae Oh ,  Keumsun Kim ,  Hyeondae Han 외 4명

한국원예학회 학술발표요지

2016 .10

Genetic Relationship among Asian Pears Based on Simple Sequence Repeat Markers

Youngjae Oh ,  Ji-Young Pa ,  k 외 1명

한국원예학회 학술발표요지

2012 .05

Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity

Xian Zhang ,  Jaheon Koo ,  Jong-Bang Eun

Food Science and Biotechnology

2006 .02

배의 기능성 성분 및 생리활성

은종방 ,  어지현 ,  이병두

식품과학과 산업

2012 .03

신품종 배의 물리화학적 특성 및 항산화 활성

강귀훈 ,  임순희 ,  은종방

Journal of applied biological chemistry

2016 .01

Growth and Fruit Production of Asian Pear Trees Grown on Y-, T-, and Vase-training Systems

Jang-Jeon Choi ,  Mengmeng Gu ,  Jin-Ho Choi 외 5명

한국원예학회 학술발표요지

2015 .05

Total Polyphenol Content and Antioxidant Activity of Organic Versus Conventional Fruit in 'Niitaka' Pear

Jeung An Jo ,  Wol Soo Kim ,  Xiong Li

한국원예학회 기타 간행물

2006 .08

저장기간에 따른 배 과실의 최소가공 특성

성종환

Food Science and Preservation

2003 .09

The Effect of Different Maturity Stages on Non-structural Carbohydrate Metabolism of Asian Pear Cultivars

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

Effect of Nano-silver Coated Pear Bag on the Quality of ‘Niitaka’ Pears

Young Jik Ahn ,  Jong Seung Choi ,  Byung Gi Kim 외 1명

한국원예학회 기타 간행물

2008 .12

Asian Pear Scab(Venturia nashicola) Resistance Controlled by Quantitative Trait Loci in an Interspecific Pear Family

Kyungho Won ,  Yoon-Kyeong Kim ,  Kyeong-Bok Ma 외 13명

한국원예학회 학술발표요지

2016 .10

A Nationwide Information System for Pear Orchard Management in Korea

Young-Seob Pa ,  k ,  Dong-Su Sohn 외 6명

한국원예학회 기타 간행물

2006 .08

배 특화지역에서의 태풍내습 빈도에 의한 낙과 피해 경감 효과

정재원 ,  김승규

한국농림기상학회지

2017 .01

Low temperature Reduces the Core Breakdown Disorder in Asian Pear (Pyrus pyrifolia) Fruits

Byung Seon Lim ,  Soh Young Oh ,  Chai Il Lim 외 1명

한국원예학회 기타 간행물

2006 .08