Study of Genetic Diversity in Fig Genotypes by Using RAPD Markers in Estahban Region of Iran

M Mahdavian ,  A Vezvai ,  H Lessani 외 3명

한국원예학회 기타 간행물

2006 .08

Selection Studies on Fig (Ficus carica L.) in Antalya Province of Turkey

Sadiye Gozlekci ,  Cemile E. Onu ,  sal 외 1명

한국원예학회 기타 간행물

2006 .08

Trend of Domestic Fig Industry and its Implications

Lim ,  Jeeyoung ,  You 외 6명

Agribusiness and information management : AIM

2018 .01

Study the Some of Qualitative and Morphological Characteristics and the Effect of Different Temperatures on Pomological Traits of 4 Pollen Pistachios (Pistacia Vera L.)

Ali ,  eza Talaie ,  Hossein Afsha 외 1명

한국원예학회 기타 간행물

2006 .08

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Characteristics of Fig-added Traditional Kochujang

Young-Soo Kim ,  Geun-Seoup Song

Food Science and Biotechnology

2002 .12

Effect of Mycorrhiza Applications on the Mineral Uptake in Alkuden (01-In-06) Fig Genotype

Ayzin Baykam Kuden ,  Songul Comlekcioglu ,  Cagdas Akpina 외 5명

한국원예학회 기타 간행물

2006 .08

Evaluation of Genetic Diversity in Some Iranian and Foreign Sweet Cherry Cultivars by Using RAPD Molecular Markers and Morphological Traits

Abdollah Khadivi-Khub ,  Zabihollah Zamani ,  Nase 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .06

Optimization of Magnesium Phosphide Treatment Used to Control Major Dried Fig Storage Pests

Kame ,  Betul Meyvaci ,  Fatih Sen 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .02

이산화질소 가스에 의한 무화과 나무의 피해 양상

김유학 ,  최병렬 ,  김명숙

한국토양비료학회지

2010 .12

Assessment of Morphological Variation between Some Iranian Wild Cerasus Sub-genus Genotypes

Ali Shahi-Gha ,  ahla ,  Zabihollah Zamani 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .08

Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines

Shiva Ram Bhanda ,  i ,  Myeong-Cheol Cho 외 3명

한국원예학회 학술발표요지

2016 .10

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

미숙 무화과 추출물을 이용한 분무건조 분말의 품질특성

채호용 ,  홍주헌

Food Science and Preservation

2016 .06

Influence of Apical Meristem Culture and Thermotherapy on Production of Healthy Fig Plants

Ami ,  Sah ,  a 외 5명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .02

Phosphine as a Methy. Bromide Alternative in the Dried Fig Sector in Turkey

Uygun Aksoy ,  Fatih Sen ,  Kame 외 1명

한국원예학회 기타 간행물

2006 .08