Antioxidative Effects of Natural Lecithin on Borage Oil

Uk Jung ,  Si-Kyung Lee ,  Suk-Hun Kyung 외 3명

Food Science and Biotechnology

2001 .08

Effect of Salt Stress on Growth and Some Physiological Properties of Paryhenolssus quinquefolia

Liu Hui-chao ,  Sun Zhen-yuan

한국원예학회 기타 간행물

2006 .08

Comparative Effect of Dietary Borage Oil and Safflower Oil on Anti-proliferation and Ceramide Metabolism in the Epidermis of Essential Fatty Acid Deficient Guinea Pigs

Se Ryung Lee ,  Yunhi Cho

한국식품영양과학회 학술대회발표집

2015 .08

[S2-2] Superiority of Korean Solar Salt and Physiological Effects of Chitosan Salt in Human Body

Kyung-Sik Ham ,  Hag-Lyeol Kim

한국식품영양과학회 학술대회발표집

2005 .10

Anti-obesity effect of Erigeron annuus L. Pers extract, Borago officinalis L. extract and their mixture through the regulation of transcription factors in high-fat-diet-induced obese C57BL/6J mice

Yulong Zheng ,  Yoon-Hee Choi ,  Jaesun Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Confirmation of γ-linolenic Acid Incorporation into Acylceramides and Altered Ceramide Synthase Expression in the Epidermis of Borage Oil Fed Guinea Pigs

Sanghun Jeon ,  Yunhi Cho

한국식품영양과학회 학술대회발표집

2015 .08

[P10-71] Comparative Effect of Gromwell (Lithospermum erythrorhizon) Extract and Borage Oil on the Level of Serum IgE, Pruritus and Epidermal Ceramides in NC/Nga , Mice

YR Kim ,  DB Seo ,  SJ Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Transcriptome analysis of rice‑seedling roots under soil–salt stress using RNA‑Seq method

Anil Kuma ,  Nalini Chand ,  an 외 6명

Plant Biotechnology Reports

2019 .01

[P10-127] Physiological effects of Korean solar salt and its processed salts on rats with liver injury induced by CCl₄

Tian-Cheng Gao ,  Hag-lyeol Kim ,  Yeon-Hee Son 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

There is a Salt that Does Not Increase Blood Pressure Even in Salt-Sensitive Animal Model

Sao ,  aya Chanmuang ,  Sun-Young Pa 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

절임 방법과 소금 종류를 달리하여 제조한 절임 배추의 품질특성 비교

최금혜 ,  이가영 ,  봉연주 외 3명

한국식품영양과학회지

2014 .07

해조성분 강화 기능성소금에 대한 연구

김영명 ,  변지영 ,  남궁배 외 3명

한국식품과학회지

2007 .04

Physiological response of cotton genotypes against NaCl salt stress under solution culture

Muhammad Ib ,  ahim ,  Muhammad Sajjad Haide 외 8명

한국토양비료학회 학술발표회 초록집

2011 .05

소금 종류가 멸치액젓의 품질에 미치는 영향

정연겸 ,  서태룡 ,  정효정 외 3명

수산해양교육연구

2017 .02

Evaluation of Chemical Compositions and Microbial Analysis in Various Commercial Salts

Eun Ji Cho ,  Yi Eun Kim ,  Woo Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10