지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.13 No.4
- 발행연도
- 2008.12
- 수록면
- 276 - 280 (5page)
이용수
초록· 키워드
오류제보하기
Oryza sativa cv. Heugjinjubyeo, an anthocyanin-pigmented rice variety, is well known to contain high levels of bioactive phytochemicals, anthocyanin, quinolone alkaloids and phenolic acids. Here, we studied the inhibitory effect of Oryza sativa cv. Heugjinjubyeo bran on the absorption of dietary fat in streptozotocin-induced diabetic Sprague-Dawley male rats. For these experiments, experimental animals were divided into four groups: normal, diabetic-control and two experimental groups that were fed 1.0 g or 2.0 g/㎏ body weight/day of Oryza sativa cv. Heugjinjubyeo bran supplement for 14 days. As a result, liver glycogen levels increased significantly by 65% and 32% in groups receiving 1.0 g and 2.0 g/㎏ body weight/day, respectively, compared to diabetic-control. Liver cholesterol levels were significantly lower by 8.3% and 14.5% in the groups fed 1.0 g and 2.0 g of anthocyanin-pigmented rice extracts, respectively.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
ACKNOWLEDGMENTS
REFERENCES
참고문헌 (38)
참고문헌 신청
1. [학술지(정기간행물)] - Chung HS / 2001 / Effect of the aleurone layer of anthocyanin-pigmented rice on blood glucose and lipid metabolism in streptozotocin induced diabetic rats / J Food Sci Nutr 3 : 176 ~ 179
2. [학술지(정기간행물)] - Chung HS / 2001 / A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice / J Nat Pro 64 : 1579 ~ 1580
3. [학술지(정기간행물)] - Hyun JW / 2004 / Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G2/M phase and induction of apoptosis / J Agric Food Chem 52 : 2213 ~ 2217
4. [학술지(정기간행물)] - Chung HS / 2007 / Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo) / Food Chem 104 : 1670 ~ 1677
5. [학술지(정기간행물)] - King H / 1993 / Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults / Diabetes Care 16 : 157 ~ 177
2. [학술지(정기간행물)] - Chung HS / 2001 / A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice / J Nat Pro 64 : 1579 ~ 1580
3. [학술지(정기간행물)] - Hyun JW / 2004 / Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G2/M phase and induction of apoptosis / J Agric Food Chem 52 : 2213 ~ 2217
4. [학술지(정기간행물)] - Chung HS / 2007 / Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo) / Food Chem 104 : 1670 ~ 1677
5. [학술지(정기간행물)] - King H / 1993 / Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults / Diabetes Care 16 : 157 ~ 177
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