Chemical Composition of Essential Oils from Cupressus macroarpa ‘Gold Crest’ and Some Cupressus Species

Mi Jeong Yoon ,  Chun Ho Pak

한국원예학회 학술발표요지

2007 .10

Growth Responses of Cupressus macrocarpa ‘Gold Crest’ under the Various Light Intensities

Mi Jeong Yoon ,  Chun Ho Pak

한국원예학회 학술발표요지

2007 .10

Growth Responses of Cupressus macrocarpa ‘Gold Crest’ under the Various Light Intensities

Mi Jeong Yoon ,  Chun Ho Pak

한국생물환경조절학회 학술발표논문집

2007 .10

Volatile Constituents of Cupressus macrocarpa 'Gold Crest' by Solid-Phase Microextraction

Mi Jeong Yoon ,  Chun Ho Pak

한국원예학회 기타 간행물

2006 .08

Antibacterial Activities of Essential Oils Extracted from Apiaceae Species

Yu-Rim Song ,  Il-Kwon Pa ,  k 외 1명

한국원예학회 학술발표요지

2013 .10

한국산(韓國産) 주요(主要) 수종(樹種) 수피(樹皮)의 화학적(化學的) 성질(性質) -(I) 일반분석(一般分析), 환원당구성(構成), 무기원소(無機元素)-

이화형

한국산림과학회지

1978 .01

[P2-08] Fatty Acid Compositions of Vegetable Oils Marketed in Korea

Min Kyeong Shin ,  P ,  akash adhika 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Chemical Variations of the Essential Oils Flower Heads of Chrysanthemum indicum L. from four Populations

Kyeong Yeol Oh ,  Gun Hee Ko ,  Yeong Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Essential Oil Yields and Chemical Compositions of Chamaecyparis obtuse Obtained from Various Populations and Environmental Factors

강영민 ,  민지윤 ,  최명석

Journal of forest and environmental science

2014 .01

Composition and Antimicrobial Activities of Essential Oils in the Peel of Citrus Fruits

Oh ,  Hyun-Jeong ,  Ahn 외 11명

Journal of applied biological chemistry

2007 .01

Fatty Acid Composition as a Predictor for the Oxidation Stability of Korean Vegetable Oils with or without Induced Oxidative Stress

Jung-Mi Yun ,  Jeonghee Su ,  h

Preventive Nutrition and Food Science

2012 .06

Effect of Natural Essential Oils on the Quality Maintenance of Paprika and Tomato

Min-Sun Chang ,  Miji Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-Inflammatory Effect of Essential Oils from Pinus koraiensis

Taekil Eom ,  Sung ,  yul Yu 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory Effect of Essential Oils from Medicinal Plants on Post-Harvest Fungal Diseases of Citrus Fruit

Shabnam Fa ,  zad ,  Majid Azizi 외 6명

한국원예학회 기타 간행물

2006 .08

[P2-03] Comparison of Oxidative Stability between Perilla Oils and Sesame Oils : Susceptibility to Oxidation depending on Manufacturing Type

Byung Yong Lee ,  Jinhwan O ,  Jeonghee Su 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in the Volatile Compounds of Artemisia princeps var. orientalis Essential Oils During Storage

Mi-Sook Chung

Food Science and Biotechnology

2009 .04