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The Change of Korean Food Culture and Women's Dietary Life
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한국 음식문화의 변화양상과 여성

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Type
Academic journal
Author
Journal
Korean Association Of Women'S Studies Journal of Korean Women's Studies Vol.12 No.2 KCI Excellent Accredited Journal
Published
1996.11
Pages
155 - 190 (36page)

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The Change of Korean Food Culture and Women's Dietary Life
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Contents

Ⅰ. 들어가는 글
Ⅱ. 문화적 표상으로서의 음식
Ⅲ. 한국음식의 문화적 표상기능
Ⅳ. 한국의 음식문화와 여성
Ⅴ. 음식의 생산과 소비
Ⅵ. 나오는 글
참고문헌
〈Abstract〉

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UCI(KEPA) : I410-ECN-0101-2009-337-015086889