Studies on the suppression of transmission of anthracnose with covering method and environment friendly agricultural materials (EFAM) in pepper field

Kang ,  B.R. ,  Ko 외 9명

한국유기농업학회지

2011 .01

Comparison of Screening Methods for Anthracnose Resistant Lines in Pepper

So-Young Kim ,  Myeong-Cheoul Cho ,  Shih-Wen Lin 외 4명

한국원예학회 학술발표요지

2013 .05

Selection of Biocontrol Agents Against Cucumber Gray Mold Using Epiphytic Fungi

Sang-Yeob Lee ,  Sang-Bum Lee ,  Il-Yon Kim

한국농약과학회 학술발표대회 논문집

2003 .10

Occurrence of garlic leaf blight and pepper anthracnose in Chungbuk province in 2018

Jong woo Han ,  A ,  eum Pa 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Screening of Pepper Germplasm and Improved Lines against Anthracnose under Field Conditions

Myeong-Cheoul Cho ,  Shin-Jiun Che ,  ng 외 9명

한국원예학회 학술발표요지

2013 .10

Characterization of Bacillus sp. as Multi-Biocontrol Agent

Du Man Yoo ,  Young-Ah Jeon ,  Wan-Kyu Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Control of Strawberry Anthracnose by Plant Extracts

Jose O ,  tega Delgado ,  Be 외 4명

한국원예학회 기타 간행물

2006 .08

Tea Production in China and Therapeutic Effect of Tea

Chen Zongmao

식품과학과 산업

1989 .09

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Tea and Cancer

Allan H. Conney

식품과학과 산업

2005 .09

A more Comprehensive Approach for Selection of Biocontrol Microorganisms

Do-Hyoung Kim ,  Sam-Jae Chun ,  Ji-Eun Choi 외 2명

한국농약과학회 학술발표대회 논문집

2006 .10

Biological Control of Fungal Diseases in the Phyllosphere of Cucumber Plant Using Microbial Biocontrol Agents

Sang-Yeob Lee ,  Yong-Ki Kim ,  Kyungseok Pa 외 2명

한국농약과학회 학술발표대회 논문집

2007 .04

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05