Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Efficient Control of Garlic Leaf Blight using Unmanned Aerial Vehicles (UAVs) in Garlic

Sung-Won Pa ,  k ,  Wooman An 외 10명

한국농약과학회 학술발표대회 논문집

2025 .04

Establishment of Efficacy Assessment System for the Fungicides Against Pepper Anthracnose

Hyunjun Lee ,  Soonsung Hong ,  Byeongchul Moon 외 4명

한국농약과학회 학술발표대회 논문집

2024 .10

Fungicide Rotation Strategies for Effective Pepper Anthracnose Control

Hyunjun Lee ,  Soonsung Hong ,  Byeongchul Moon 외 4명

한국농약과학회 학술발표대회 논문집

2025 .04

고추 역병과 탄저병에 대한 인산염 화합물의 방제 효과

박세정 ,  김흥태

농약과학회지

2017 .03

Regional Variability Analysis for Pepper Anthracnose Risk by RCP 8.5 & 4.5 Scenario

Ahn ,  M.I. ,  Kim 외 13명

한국농림기상학회 학술발표논문집

2016 .01

Evaluation of fungicidal control of garlic leaf blight using mobile spraying equipment

Sung-Won Pa ,  k ,  Wooman An 외 9명

농약과학회지

2024 .09

Screening Fungicide Resistance of Garlic Leaf Blight (Stemphylium Vesicarium and S. Eterminimum) in Vitro

Sung-Won Pa ,  k ,  Wooman An 외 10명

한국농약과학회 학술발표대회 논문집

2023 .11

마늘 잎마름병에 대한 친환경제제 방제효과

류영현 ,  허창석 ,  김동근 외 3명

한국유기농업학회지

2015 .01

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

Occurrence of fusarium head blight on barley in Jeonbuk province related to weather change in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions

Il-Doo Kim ,  Yong-Sung Pa ,  k 외 3명

한국식품과학회지

2019 .10

Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic

Seung-Hee Yoo ,  Dong-Gyu Kim ,  Jin-Seong Moon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Statistical Analysis of Meteorological Factors and Fungicide Use on the Fungicide Resistance of the Pepper Anthracnose Pathogen

Noh-Hyun Lee ,  Jeong-Hyeon Byeon ,  Wonjae Jeong 외 3명

한국농약과학회 학술발표대회 논문집

2024 .10

Studies on the Disease Occurrence and Treatment Time of Fungicides for The Control of Late Blight in Tomato

MunHaeng Lee ,  HeeKyoung Lee ,  KengJae Kim 외 2명

한국원예학회 학술발표요지

2017 .05

Assessment of Hyperspectral Reflectance on Rice Leaf Inoculated with Bacterial Leaf Blight for Applicability of UAV Monitoring

KyungDo Lee ,  Sang-Min Kim ,  Chan-Won Pa 외 4명

한국토양비료학회지

2018 .11

Screening of Effector Candidates Involved in Non-host Resistance of Pepper Against Potato Late Blight Pathogen

Soohyun Oh ,  So-Eui Lee ,  Solhee In 외 1명

한국원예학회 학술발표요지

2017 .05