Oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rock fish Sebastes schlegelii under the different levels of dietary chromium (Cr6+)exposure

Jun-Hwan Kim ,  In-Ki Hwang ,  Ju-Chan Kang

한국수산과학회 양식분과 학술대회

2015 .10

Exposure Assessment and Mitigation of Exposure Risk

Lyn F ,  aga

한국농약과학회 학술발표대회 논문집

2003 .10

Introduction for Chemical Risk Assessment in Food Safety Management

Myungsil Hwang

한국식품영양과학회 학술대회발표집

2019 .10

Current Strategy on Food Risk Assessment

Jin-Ho Chung

한국식품영양과학회 학술대회발표집

1999 .06

[S-02] International Trends in Operator Exposure and Risk Assessment

Wolfgang Maasfeld

한국농약과학회 학술발표대회 논문집

2013 .04

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Application of Risk Assessment for the Food Safety Management

Chung ,  Myung-Sub

한국식품위생안전성학회 심포지움

2005 .01

Nutritional Risk Factors in Food for Children

Youngmi Lee

한국식품영양과학회 학술대회발표집

2013 .11

Comparative Exposure of Operators to Fenthion during Treatment in Paddy Field

Kim ,  Eunhye ,  Lee 외 11명

Applied Biological Chemistry

2012 .01

유해물질의 식품기준 설정시 위해평가

이효민 ,  정기화

한국식품위생안전성학회지

2008 .01

Exposure and Risk Assessment of Insecticide Methomyl for Applicator during Treatment on Apple Orchard

Kim ,  Eun-Hye ,  Moon 외 11명

Applied Biological Chemistry

2012 .01

Pushing the Limits of Chemical Food Safety

Cheong-Tae Kim

한국식품영양과학회 학술대회발표집

2013 .11

식품 안전 관리를 위한 Risk Communication

신동화

Safe Food

2007 .01

The Survey on Food Additives of Import Food and Domestic Food in Korea

Eun-Chae Seo ,  Kyeong-Nyeo Bahn ,  Hyun-Joo Ahn 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

식품의 안전성과 건강

채범석

한국식품영양과학회지

1990 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

A Study on Incidence of Risk Factor for Assessing Maritime Traffic Risk

Kim ,  Inchul

해양환경안전학회지

2017 .01

국내 주요 가공식품에 대한 위해순위 결정

박경진

한국식품위생안전성학회지

2009 .01

식품위생법상 위해(危害)와 risk의 관계

이주형

식품과학과 산업

2018 .09

A study on synthetic food colors used in foods

Lee ,  Jong-Ok ,  Pa 외 12명

한국식품위생안전성학회 학술발표대회

2001 .01