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논문 기본 정보
- 자료유형
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- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.46 No.1
- 발행연도
- 2005.2
- 수록면
- 18 - 20 (3page)
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The effects of high CO₂ controlled atmosphere (CA) conditions on the quality of ginseng roots were investigated. High CO₂ atmosphere (10% O₂ + 90% CO₂) inhibited the incidence of decay development in ginseng roots. The ginseng roots were infected only 10% in high CO₂ storage after 5 months, whereas all of the roots were infected in air storage. The incidence of interna ... 전체 초록 보기
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (8)
참고문헌 신청
[학술지(정기간행물)] - / 1971 / Biochemical changes in foods Biochemistry of foods
[학술지(정기간행물)] - / 1994 / When growing potato tubers are detached from their mother plant there is a rapid inhibition of starch synthesis involving inhibition of ADP-glucose pyrophosphorylase : 486 ~ 193 493
[학술지(정기간행물)] - / 1997 / Effect of ethanol and carbon dioxide treatment on storage quality of ‘Niitaka’ pear fruit 38 : 246 ~ 249
[학술지(정기간행물)] - / 1991 / Effects of short-term exposure to low O2 and high CO2 atmospheres on quality attributes of strawberries : 50 ~ 54
[학술지(정기간행물)] - / 1976 / Studies on long term storage methods of fresh ginseng
[학술지(정기간행물)] - / 1994 / When growing potato tubers are detached from their mother plant there is a rapid inhibition of starch synthesis involving inhibition of ADP-glucose pyrophosphorylase : 486 ~ 193 493
[학술지(정기간행물)] - / 1997 / Effect of ethanol and carbon dioxide treatment on storage quality of ‘Niitaka’ pear fruit 38 : 246 ~ 249
[학술지(정기간행물)] - / 1991 / Effects of short-term exposure to low O2 and high CO2 atmospheres on quality attributes of strawberries : 50 ~ 54
[학술지(정기간행물)] - / 1976 / Studies on long term storage methods of fresh ginseng
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