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학술저널
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동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第17卷 第3號
발행연도
2007.6
수록면
289 - 303 (15page)

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This report includes basic data on nutrition education for Chinese adolescents living in Korea. A total of 183 Chinese adolescents living in Incheon participated in the survey. Body composition was analyzed by the Inbody 4.0., and questionnaires on personal dietary behavior were administrated. When compared with the body measure indices of Korean adolescents, we found that height was similar, but weight greater (5~12 ㎏) among the participants. Regarding obesity, 30.0% of all students were obese (BMI＞25), especially the high school boys (42.0%). But in the case of middle school boys, the rates of obesity and under weight (BMI＜18.5) were the same (both of them at 22.9%). The average WHR (Waist Hip Ratio) of the female high school group (0.9) was over the normal range. The average percent body fat for each group was also over the normal range. The percentage of students having breakfast everyday was 52.2%, and the rate of skipping breakfast was 25.0%. In the obesity group, the rate of skipping breakfast was remarkably high (P＜0.05). Because lunch service was not available at the schools, a lunch box from home was the most popular pattern (43.1%), but eating out was also popular at 36.6%. For the male high school students, the eating out rate was 62.8%. Since many have-lived in Korea for a few generations, the students' eating practices were much closer to the Korean pattern. For their ordinary meal pattern, 96.0% of the students included Korean foods. however, for New Years Day, the rate of having Gyo-Ja was 75.2%, and having Wol-Byung at Choo-seok was 78.6%, showing that the Chinese tradition still remains. In the case of food preferences, the percentage having Kimchi everyday was 62.1%, but those drinking green tea was 13.1%. For cold drinks, the rate for drinking them more than twice per week was 71.6%. The most preferred cooking method was frying with oil (50.6%). Among the students who had visited China (or Taiwan), the rate for 'bad food familiarity' was 37.0%, and the rate for 'did not know Chinese traditional course menus' was 71.3%. As a result of combining eating practices from both China and Korea, and the absence of lunch service in Chinese schools, students are showing bad dietary behaviors. therefore, it is necessary to provide proper nutrition education and a system for lunch service in Chinese schools.
#BMI #WHR #obesity #eating behavior #Chinese adolescents

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Abstract
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연구 방법 및 내용
결과 및 고찰
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참고문헌 신청
고광석 (2004) 중국요리에 담긴 중국. 매일경제신문사, p 227-243. google schola Back SN, Yang JL, Jin HH, Kim YH (2002) Effects of green tea consumption on serum lipid profiles. Korean J Nutr 35: 854-862. google schola Bary GA (1998) Contemporary diagnosis and management of obesity. Handbooks in health care company, USA. p 13. google schola Blaylock JR, Variyam JN, Lin BH (1999) Material nutrition knowledge and children's diet quality and nutrition intake. U. S department of agriculture, food assistance and nutrition research report no 1. google schola Chang HS, Ham IO (2001) A study on dietary attitude of middle school students in Kunsan City, Jeonbuk province. Korean J Human Ecology 4: 94-109. google schola

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