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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
비교민속학회 비교민속학 比較民俗學 第30輯
발행연도
2005.8
수록면
419 - 463 (45page)

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초록· 키워드

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This study was conducted to consider a feature of the folk's religious ceremonies in Kangwon Do, the kinds of the religious food, its meanings in the folk's religious ceremonies and to offer devices of preparing to the folk's religious ceremonies, the food in the local festival like Kang-rung's Danoze.
Both of the documentary records study and the field investigation were used for this research.
The results were as follows:
1. Kangwon Do has performed religious services more than other areas because It is bounded by lots of high mountains and surrounded by the deep sea. Specially the dependence on the religious ceremonies is high in the areas near by the sea because people trembles with fear when they go catching fish at sea.
2. Generally Formalism of confucianism in the daily custom is weaker in the seashore regions than in the remote places. But the form of the folk's religious ceremonies in Kangwon Do is usually mixed with confucianism, buddhism and shamanism The confucianism service and shamanism exorcism have been performed together in the Kang-rung's Danoze.
3. Rice, a raw beef, a raw foreleg of beef among the religious food tell the ancient times(or tradition), especially using the raw beef shows a picture before eating cooked food. The religious foods in Terzusin(God of house-keeping)'s table are pure water, raw beef, seasoned radish, seasoned dropwort, five dried pollacks, chestnuts, jujubes, five apples and Backsilupeon(rice cake). Those mean the descendants prosperity and a year of abundance. Pure water, Backsulgi and Patpeon, etc mean life force, genuineness soul and protecting misfortune.
4. The food in the local festival which lies at the toot of a traditional feast table should be prepared for big holidays's foods, native local foods, right season's foods, religious foods and so on. The local festival need to improve with the folk's religious ceremonies and the Korean traditional food culture.

목차

Ⅰ. 서론
Ⅱ. 민속제의의 종류 및 제물
Ⅲ. 지역 축제문화속 민속제의의 제물
Ⅳ. 민속제의의 특징과 제물의 의미
Ⅴ. 결론
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