Korean Foods in the U.S. Market : Factors affecting Consumer's Attitudes towards Korean Foods

Jeehyun Lee ,  Hyun-A Kim ,  Eunju Yoon

동아시아식생활학회 학술발표대회논문집

2014 .05

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Current Composition Table of Foods in Japan and Future Trends

Tomoko Watanabe

Journal of Community Nutrition

2003 .06

Nature of Japanese Diet: Variations in Intake of Nutrients and Foods

Yuko Tokudome ,  Nahomi Imaeda ,  Masato Ikeda 외 3명

Journal of Community Nutrition

2003 .06

Isolation of Useful Microorganisms from Fermented Foods and Their Enzymatic Characterization

Chang-Su Pa ,  k ,  Young Ho Jung 외 5명

동아시아식생활학회 학술발표대회논문집

2013 .04

Metagenomic Analysis of the Viral Community in Fermented Foods

Eun-Jin Pa ,  k ,  Kyoung-Ho Kim 외 4명

한국미생물학회 학술대회논문집

2011 .05

Antimicrobial, Antioxidant and Antithrombosis Activities of Crataegi Fructus

Hee-Young Ryu ,  Young-Suk Kim ,  Ha-Young Kwon 외 3명

한국생명과학회 심포지움

2006 .09

Use of Bacteriophages to Control Bacillus cereus in Fermented Foods

Kwang-Pyo Kim

한국미생물학회 학술대회논문집

2013 .05

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

A Study on Nutrition Composition in Children’s Preference Foods

Mi-Jung Jang ,  Kwang-Hee Pa ,  k 외 7명

한국분석과학회 학술대회

2014 .11

Metagenomic Analysis for Mapping Microbial Communities of Traditional Korean Fermented Foods

Byung-Yong Kim ,  Eun-Hye Kim ,  Kyoung-Hee Cho 외 1명

한국미생물학회 학술대회논문집

2017 .04

韓國 食品 營養價 調査硏究

W.O. Pa ,  k ,  K.S. Tchai 외 1명

한국영양학회지

1974 .12

FGI를 통한 전처리 식품 사용 현황 및 단순가공 제품 개발 요구도 조사

김영 ,  김경미 ,  김양숙 외 1명

한국지역사회생활과학회 학술대회 자료집

2011 .04

A Study on Safety of the Foods Sold at the Health Care Center

박광희 ,  장미정 ,  박민정 외 5명

한국분석과학회 학술대회

2013 .11

Evaluation of Current Standards and Proposed Rules for Special Nutritional Foods

Dong Yeon Kim

Journal of Community Nutrition

1999 .11

The Development of Functional Foods Containing Cordyceps militaris

Tae Ho Lee

한국미생물학회 학술대회논문집

2013 .05

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

The Measurement of Folacin Content in Korean Foods : Part 3. Folate Distribution in Various Foods

Young-Min Kim

한국영양학회지

1979 .06

Survey of Veterinary drugs in Foods, Korea

Jae-sang Song ,  Su-jung Pa ,  k 외 3명

한국분석과학회 학술대회

2013 .11

Tetracycline Antibiotics in Foods, Korea

양지연 ,  신민수 ,  엄지윤 외 4명

한국분석과학회 학술대회

2011 .11