지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.11 No.2
- 발행연도
- 2006.6
- 수록면
- 140 - 145 (6page)
이용수
초록· 키워드
오류제보하기
Seventy eight bacterial strains were isolated from several jeotgals using MRS and M 17 agar media. The probiotic properties such as tolerance of extreme growth condition, production of antimicrobial compound, production of hydrogen peroxide, and enzymatic activity of bile salt hydrolase were investigated. DHK 4, 10, 21 and 74 strains showed a strong tolerance property against extreme conditions such as low pH and 0.5% oxgall-supplemented medium. DHK 10 and 47 strains produced hydrogen peroxide on TMB agar plate. DHK 8 and 10 strains produced antimicrobial compounds onto MRS agar against E. facalis. DHK 4, 6, 21, 29, 33, 63 and 87 strains had high activities of bile salt hydrolase. Especially, DHK 10 displayed a strong probiotic candidate; the abilities to produce the antimicrobial compound, hydrogen peroxide, and bile salt hydrolase. All these strains are assumed to be useful probiotic candidates. Among 78, twenty seven strains which have probiotic properties were tentatively identified by 16S rRNA sequencing. Among them, 7 Lactobacillus spp., 6 Leuconosotoc spp., 2 Weisella spp., 1 Pediococcus sp., 1 Staphylococcus sp., 1 Enterococcus sp. and 2 Streptococcus spp. were tentatively identified.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (16)
참고문헌 신청
O’Sullivan GC. 2001. Probiotics. Br J Surg 88: 161-162.
Lee NK, Kim HW, Choi SY, Paik HD. 2003. Some probiotic properties of some lactic acid bacteria and yeasts isolated from jeotgal. Kor J Microbiol Biotechnol 31:297-300.
Taranto MP, Medici M, Perdigon G, Ruiz Holgada AP, Valdez GF. 2000. Effect of Lactobacillus reuteri on the prevention of hypercholesterolemia in mice. J Dairy Sci 83: 401-403.
Chesson A, Franklin A, Aumaître A, Skőld O, Leclercq R, von Wright A, Guillot J-F. 2000. Opinion of the scientific committee on animal nutrition on the criteria for assessing the safety of microorganisms resistant to antibiotics of human and veterinary im
Mathara JM, Schillinger U, Kutima PM, Kbugua SK, Holzapfel WH. 2004. Isolation, identification and characterization of the dominant microorganisms of Kule naoto: the Maasai traditional fermented milk in Kenya. Int J Food Microbiol 94: 269-278.
Lee NK, Kim HW, Choi SY, Paik HD. 2003. Some probiotic properties of some lactic acid bacteria and yeasts isolated from jeotgal. Kor J Microbiol Biotechnol 31:297-300.
Taranto MP, Medici M, Perdigon G, Ruiz Holgada AP, Valdez GF. 2000. Effect of Lactobacillus reuteri on the prevention of hypercholesterolemia in mice. J Dairy Sci 83: 401-403.
Chesson A, Franklin A, Aumaître A, Skőld O, Leclercq R, von Wright A, Guillot J-F. 2000. Opinion of the scientific committee on animal nutrition on the criteria for assessing the safety of microorganisms resistant to antibiotics of human and veterinary im
Mathara JM, Schillinger U, Kutima PM, Kbugua SK, Holzapfel WH. 2004. Isolation, identification and characterization of the dominant microorganisms of Kule naoto: the Maasai traditional fermented milk in Kenya. Int J Food Microbiol 94: 269-278.
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