지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Two forms of sea mustard, Undaria pinnatifida were cultured in order to compare the morphological characteristics and the efficiency of production. U. pinnatifida f. distans was collected from Wando, Korea and U. pinnatifida f. typica was transplanted from Sanriku, Japan.
The latter form grew faster in length and weight than the former. Maximum growth was shown in early April for both forms, and the growth rates decreased after this. Absolute growth rates between the two forms were quite different. Average total lengths at the harvest season was 161.1 cm in U. pinnatifida f. distans and 183.5 cm in U. pinnatifida f. typica and average weights of those two forms were 1,003.4 g and 1,314.6 g, respectively. The weight of available parts for the salting process of the two forms were 734.8 g and 968.5 g, respectively. The rates of total length versus the length of the available part of the two forms were 76% and 83%, respectively and those of the total length versus weight of the available part of them were 43.8% and 52.7%, respectively.
The results of this study suggest that the U. pinnatifida f. typica had more available part per unit weight than that of the U. pinnatifida f. distans for the efficiency of salt processing.
The latter form grew faster in length and weight than the former. Maximum growth was shown in early April for both forms, and the growth rates decreased after this. Absolute growth rates between the two forms were quite different. Average total lengths at the harvest season was 161.1 cm in U. pinnatifida f. distans and 183.5 cm in U. pinnatifida f. typica and average weights of those two forms were 1,003.4 g and 1,314.6 g, respectively. The weight of available parts for the salting process of the two forms were 734.8 g and 968.5 g, respectively. The rates of total length versus the length of the available part of the two forms were 76% and 83%, respectively and those of the total length versus weight of the available part of them were 43.8% and 52.7%, respectively.
The results of this study suggest that the U. pinnatifida f. typica had more available part per unit weight than that of the U. pinnatifida f. distans for the efficiency of salt processing.
목차
ABSTRACT
緖論
材料 및 方法
結果
考察
要約
參考文獻
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Food Science and Biotechnology
2003 .10
-
RECENT RESEARCH AND CULTIVATION TECHNIQUES FOR Undaria pinnatifida IN KOREA
한국수산과학회 양식분과 학술대회
2015 .05
-
미역첨가 사료가 계란의 이화학적 성질에 미치는 영향
Food Science and Preservation
2005 .04
-
미역점액의 초지성에 관한 연구 ( I ) - 미역의 조성을 중심으로 - ( Studies on the Sheet Formation of Undaria Pinnatifida Mucilage ( I ) - Study on the Composition of Undaria Pinnatifida )
펄프·종이기술
1986 .04
-
감마선 조사에 의한 미역의 저장성 개선
Food Science and Preservation
2009 .08
-
Antioxidant Activity of Sea Mustard (Undaria pinnatifida) Hydrolysates and Their Effect on Lipid Peroxidation in Mackerel Model System
한국수산과학회 양식분과 학술대회
2014 .07
-
Anti-wrinkling activity of a fucoidan isolated from Undaria pinnatifida
한국식품영양과학회 학술대회발표집
2016 .10
-
[P10-40] Undaria pinnatifida 추출물이 in vitro 췌장 lipase 활성에 미치는 영향
한국식품영양과학회 학술대회발표집
2006 .10
-
미역(Undaria pinnatifida) 물 추출물의 염증 억제 활성
Journal of applied biological chemistry
2012 .01
-
Development of non-dialysis fucoidan extraction process from Undaria pinnatifida for anti-diabetes by comparing four studied methods
한국수산과학회 양식분과 학술대회
2020 .07
-
Ultrasound-Assisted Extraction and Anti-Inflammatory Effect of Undaria pinnatifida Sporophyll
한국식품영양과학회 학술대회발표집
2019 .10
-
[P10-130] Enhancing Ethanol Metabolizing Enzyme Activity and Hepatoprotective Effects of Undaria pinnatifida Extracts
한국식품영양과학회 학술대회발표집
2006 .10
-
Depolymerization Effect of Gamma Irradiated-treatment on Alginate from root of Undaria pinnatifida
한국식품영양과학회 학술대회발표집
2018 .10
-
미역점액의 초지성에 관한 연구 - ( Ⅲ ) 미역점액을 이용한 초지성 ( Study on the Sheet Formation of Undaria Pinnatifida-Mucilage ( Ⅲ ) Sheet Formation by Use of Undaria Pinnatifida-Mucilage )
펄프·종이기술
1987 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-529-015329098