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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2005.11
- 수록면
- 3 - 18 (16page)
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This paper reports the characteristics of 8 new cultivars for selected from Korean ginseng.
The occurance of multi stems were the highest in Yunpoong(45%) and the lowest in Gumpoong(7%), but growth of aerial parts were the highest in Gumpoong and the lowest in Yunpoong among new cultivars. The ratio of seeds harvest were the highest in Gumpoong(85.4%) and the lowest in Chunpoong(69.1%), but number of seeds per plant were the highest in Yunpoong(108.3ea) and the lowest in Chunpoong(77.5ea) among new cultivars. The ratio of leaf burning were the highest in Chunpoong but the lowest in Yunpoong among new cultivars. In weight distribution of the different parts of the ginseng roots, the ratio of main root were high in Jakyungjong(63.1%) but low in new cultivars(49%-55.9%), but the ratio of lateral root were high in new cultivars(19.3-23.3%),
but low in Jakyungjong(13.2%), the ratio of fine root were not different. Root yield declined in the order of Yunpoong, Gumpoong, Gopoong, Chunpoong, Sunpoong, Jakyungjong. The length of main root were the longest in Chunpoong(8.0㎝) but the shortest in Yunpoong(6.4㎝). The ratio of rusty-root was low in new cultivars(0.2-9.5%), but high in Jakyungjong(16.3%).
The grade of red ginseng roots decreased in the order of Chunpoong, Gumpoong, Gopoong, Sunpoong, Yunpoong, Cheongsun, Jakyungjong.
The total ginsenoside contents per dry weight in main roots was high in Gumpoong(8.53㎎), Yunpoong(8.13㎎), Gopoong(7.47㎎), but low in Chunpoong(5.73㎎), Sunpoong(4.87㎎).
The occurance of multi stems were the highest in Yunpoong(45%) and the lowest in Gumpoong(7%), but growth of aerial parts were the highest in Gumpoong and the lowest in Yunpoong among new cultivars. The ratio of seeds harvest were the highest in Gumpoong(85.4%) and the lowest in Chunpoong(69.1%), but number of seeds per plant were the highest in Yunpoong(108.3ea) and the lowest in Chunpoong(77.5ea) among new cultivars. The ratio of leaf burning were the highest in Chunpoong but the lowest in Yunpoong among new cultivars. In weight distribution of the different parts of the ginseng roots, the ratio of main root were high in Jakyungjong(63.1%) but low in new cultivars(49%-55.9%), but the ratio of lateral root were high in new cultivars(19.3-23.3%),
but low in Jakyungjong(13.2%), the ratio of fine root were not different. Root yield declined in the order of Yunpoong, Gumpoong, Gopoong, Chunpoong, Sunpoong, Jakyungjong. The length of main root were the longest in Chunpoong(8.0㎝) but the shortest in Yunpoong(6.4㎝). The ratio of rusty-root was low in new cultivars(0.2-9.5%), but high in Jakyungjong(16.3%).
The grade of red ginseng roots decreased in the order of Chunpoong, Gumpoong, Gopoong, Sunpoong, Yunpoong, Cheongsun, Jakyungjong.
The total ginsenoside contents per dry weight in main roots was high in Gumpoong(8.53㎎), Yunpoong(8.13㎎), Gopoong(7.47㎎), but low in Chunpoong(5.73㎎), Sunpoong(4.87㎎).
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UCI(KEPA) : I410-ECN-0101-2009-524-015287038