지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGMENTS
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Egg Yolk from Hens Fed with Acanthopanax senticosus Extract on Physical Endurance and Reproductive Parameters in Rats
한국축산식품학회지
2011 .01
Verification of Antidiabetic Effects of Water Extract and Fraction of Acanthopanax Senticosus senticosus
한국식품영양과학회 학술대회발표집
2016 .10
오가피 추출액의 저장조건에 따른 이화학적 특성변화
Food Science and Preservation
2005 .06
Effects of Cell Cultured Acanthopanax senticosus Extract Supplementation and Swimming Exercise on Lipid and Carnitine Profiles in C57BL/6J Mice Fed a High Fat Diet
Food Science and Biotechnology
2007 .12
가시오가피 추출물이 마크로파지 활성과 우유의 발효 중 젖산균 성장에 미치는 영향
한국축산식품학회지
2007 .01
[P6-04] Effect of Grape Seed Diet on Lipid Metabolism in Rats Fed High-Fat Diet
한국식품영양과학회 학술대회발표집
2008 .10
Comparative Analysis and Validation of Phenolic acids from Different Parts of Acanthopanax senticosus and Acanthopanax koreanum
한국식품영양과학회 학술대회발표집
2013 .11
[P8-170] Effect of Water Extracts from Red Pepper Seeds on Lipid Metabolism of Rats Fed High Fat·High Cholesterol Diet
한국식품영양과학회 학술대회발표집
2010 .10
가시오가피 추출액 첨가가 식빵의 품질특성에 미치는 영향
Food Science and Preservation
2010 .08
[P7-05] Effect of Acanthopanax senticosus Extract on Injury Associated with Hepatic Ischemia and Reperfusion
한국식품영양과학회 학술대회발표집
2006 .10
Effects of High Hydrostatic Pressure Extract of Garlic on Lipid Metabolism in Rats Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2011 .10
[P8-306] Acanthopanax senticosus extracts exerts anti-inflammatory and anti-oxidant effects
한국식품영양과학회 학술대회발표집
2008 .10
Effects of Garlic Prepared with Enzyme Treatment on Lipid Metabolism in Rat Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2014 .10
Anti-Diabetes Functional Food Industrialization by Utilizing Acanthopanax senticosus
한국식품영양과학회 학술대회발표집
2016 .10
[P8-41] Effect of Panax ginseng and Acanthopanax senticosus on Apoptosis induced by Heat Stress
한국식품영양과학회 학술대회발표집
2008 .10
Protective Effect of Acanthopanax senticosus on Oxidative Stress Induced PC12 Cell Death
Food Science and Biotechnology
2007 .12
[P7-12] Effects of Cheonggukjang Levels on Lipid and Glucose concentrations in Female Rats Fed High Fat Diets
한국식품영양과학회 학술대회발표집
2006 .10
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Fat - Enriched Diets
Journal of Food Science and Nutrition
2002 .12
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