지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
ANTIOBESITY FUNCTIONAL AGENTS
PROSPECTS AND CONCLUSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
체중조절 기전과 항비만 기능성물질
한국식품영양과학회지
2007 .04
Antioxidant and Antiobesity Activity of Various Color Resource from Natural Plants
한국식품영양과학회 학술대회발표집
2014 .10
The comparative study of antioxidant and antiobesity activity by Kimchi sub-ingredients
한국식품영양과학회 학술대회발표집
2014 .10
[P10-234] Antiobesity Effects of the garlic-added kochujang (Korean Red Pepper Soybean Paste)
한국식품영양과학회 학술대회발표집
2006 .10
A Study on Physiological and Antiobesity Activity of Complex Extract of Nelumbo nucifera G. and Development of Functional Diet Products
한국식품영양과학회 학술대회발표집
2018 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Antiobesity effect of Ginsenoside Rg3 in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2016 .10
[P10-233] Antiobesity Effects of nano-filtered Dongchimi Juices
한국식품영양과학회 학술대회발표집
2006 .10
A comparison of COS and its derivatives in respect to their antidiabetic and antiobesity effects
한국식품영양과학회 학술대회발표집
2011 .10
Jeju Citrus Fruit Peel Extracts exhibit Antiobesity Activity in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2012 .10
[P8-268] Antiobesity effect of Pure Fucoxanthin on Body Fat Accumulation and Weight Gain in High-Fat Fed Mice
한국식품영양과학회 학술대회발표집
2008 .10
Antiobesity Effects of Kimchi with Probiotic Starters on High fat diet (HFD)-induced Obesity in Mice
한국식품영양과학회 학술대회발표집
2014 .10
Two Months of 1% Rhus verniciflua Vinegar Drink Shows Antiobesity Effect in Dietary Induced Obesity Rats
한국식품영양과학회 학술대회발표집
2014 .10
[P8-125] Antiobesity Properties of Ethanol Extracts of Various Fruits and Vegetables by Pancreatic Lipase Inhibition
한국식품영양과학회 학술대회발표집
2009 .11
Antiobesity Effects of Kimchi Inoculated with Leuconostoc mesenteroides on Diet-Induced Obesity in C57BL/6J Mice
한국식품영양과학회 학술대회발표집
2014 .10
[S5-1] Screening and processing of functional ingredients in development of health functional food
한국식품영양과학회 학술대회발표집
2008 .10
[P10-207] Antiobesity Effects of Chongkukjang in C57BL/6J Mice Fed a High Fat Diet
한국식품영양과학회 학술대회발표집
2006 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Antiobesity Effect of water soluble fraction of Smilax china L. leaf ethanol extract in 3T3-L1 adipocyte
한국식품영양과학회 학술대회발표집
2015 .08
[P5-62] Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2010 .10
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