저자의 연구 키워드

저자의 연구 키워드

#간편화(Simplification)

#경험적 가치

#고객 만족(Customer Satisfaction)

#고객시민행동(customer citizenship behavior)

#고객신뢰

#고객지향성

#고객충성도

#관광 만족

#관광동기

#기대도

#만족도

#서비스 교육

#서비스 지향성

#소비가치창출(consumption value creation)

#소비추이 팬데믹 전후 변화

#소상공인

#애호도(Royalty)

#와인 관여도

#와인 선택속성

#외식산업

#윤리적기업태도(ethical corporate attitude)

#자영업

#재구매의도

#전통향토 음식체험관광

#조직유효성

#지역애착

#창업 과잉자신감

#창업성과

#창업속성

#창업자

#창업자태도

#코로나19

#표준화(standardization)

#퓨전화(Fusionization)

#한식 세계화 전략(Korean Food GlobalizationStrategies)

#한식당 종사원

#Achyranthes Bidentata Blume

#Brand Image

#Brand Reliability

#Brand Royalty

#Club House

#Collagenase

#Community Attachment

#consumer attitude

#cooking play

#cooking therapy

#COVID-19

#Customer Orientation

#Customer Preference

#Elastase

#Entrepreneur

#Entrepreneurial Attributes

#Entrepreneurial Performance

#Entrepreneurs' Attitude

#Entrepreneurs' Overconfidence

#Expectation

#Experience Marketing

#Family Restaurant

#food art therapy

#Food Hazard Factors

#food therapy

#Foodservice Industry

#Golf Courntry Club

#information reliance

#Korean Restaurants’ Employees

#Melanogenesis

#Menu Satisfaction

#Organizational Effectiveness

#Repurchase Intention

#risk communication

#risk recognition

#Satisfaction

#self-employed business

#Service Education

#Service Orientation

#small business owner

#The changes of the consumption developments before and after the pandemic

#Tourism Motivation

#Tourism Satisfaction

#Traditional Indigenous Foods

#Tyrosinase

#Wine Involvement

#Wine Selection Attributes