저자의 연구 키워드

저자의 연구 키워드

#경력성공

#고객만족

#고객지향성

#고객충성도

#고용형태

#교수요인

#교육만족

#교육서비스품질

#교육시설

#교육환경

#매개효과

#서비스민첩성

#서비스품질

#아동요리

#영역별교육

#요리치료

#요리활동

#일식레스토랑

#자아탄력성

#장기지향성

#전남지역

#조리교육서비스

#조직몰입

#직무만족

#직무스트레스

#직무제도

#직무평가

#직무환경

#진로결정

#참여지속의도

#충북지역

#패스트푸드

#평생교육원

#푸드아트테라피

#푸드테라피

#품질

#프로티안 경력태도

#학습조직문화

#한류

#한류영상

#한식이미지

#한식호감

#Brand Image

#Brand Reliability

#Brand Royalty

#Brix

#Career decision

#Career success

#Children’s cooking program

#Chungbuk area

#Club House

#coliforms

#Cooking education service

#Cooking Play

#Cooking Therapy

#Cuisine

#customer

#Customer Loyalty

#Customer Orientation

#Customer Preference

#Customer Satisfaction

#Development

#E. coli

#Education satisfaction

#Educational environment

#Educational facilities

#Educational satisfaction

#Educational service quality

#Ego-resilience

#Elementary School

#Employment Type

#Experience Marketing

#Family Restaurant

#Fastfood

#Fermentation

#food art therapy

#Food Service Industry

#food therapy

#Foodservice Industry

#General component

#Golf Courntry Club

#Hygiene Assessment

#Japanese restaurant

#Japanese restaurants

#Jeonnam

#Job Evaluation

#Job satisfaction

#Job stress

#Job System

#Kids’ cooking

#Kimchi Preference

#Kimchi vinegar

#Korea Food

#Korea Food Favorable

#Korea Food Image

#Korea Visual Media

#Lactic acid

#Learning group culture

#Legislative

#Lifelong education center

#Long-term orientation

#Mediating Role

#Menu engineering

#Menu Satisfaction

#microbiological evaluations

#Organizational Committment

#Participation continuance intention

#Physical Environments

#preference

#Prime cost

#Protean career attitude

#Quality

#rice cake cafe

#Sales volume

#Salmonella

#sanitation management

#satisfaction

#School Food Service

#Section-based education

#Service agility

#Service Quality

#set menu

#Staphylococcus

#Teaching factor

#Watery kimchi

#Working Environment