저자의 연구 키워드

저자의 연구 키워드

#기술기반셀프서비스

#대학생

#브랜드 태도

#비교과프로그램

#소비자 신뢰

#시장세분화

#식생활 라이프스타일

#식품소비행동

#식품소비행태조사

#역량강화

#외식행동

#조리전공

#중요도-만족도 분석

#지각된 가치

#지속이용의도

#진로결정수준

#진로결정자기효능감

#진로과업실행의지

#진로성숙도

#진로장벽

#체험경제이론

#코로나19

#쿠킹클래스

#키오스크

#플로우

#Bakery cafe

#Behavior intention

#Big data

#Big5 성격유형

#Big5 Personality Types

#BMI

#brand attitude

#Career Decision Level

#Career Decision Self-efficacy

#Career Maturity

#Career preparatory behavior

#Chef’s personality

#Chinese restaurant

#Cognitive value

#competency reinforcement

#Consumer attitude

#Consumer behavior survey for food

#Consumer trust

#Cooking academy

#Cooking behavior intention

#cooking class

#Cooking institutes

#COVID-19 Pandemic

#culinary school majors

#Customer emotional reaction

#Customer emotional response

#Customer satisfaction

#Deluxe hotels

#Dietary lifestyle

#DINESCAPE

#Eating frequency

#Eating out behavior intention

#Education environment

#Environment awareness

#experiential economic theory

#Extended theory of planned behavior

#extracurricular programs

#flow

#importance-performance analysis

#Intention of acceptance

#Japanese restaurant

#Job performance

#Job satisfaction

#Kiosk system

#Korea National Health and Nutrition Examination Survey (KNHANES)

#Loyalty

#Major choice motivation

#Major immersion

#Major satisfaction

#Moderating effect

#Nutrient

#Perceiced consumption value

#Perceived Career Barriers

#Perceived value

#Relationship quality

#Restaurant worker

#Right

#Satisfaction

#Semantic network analysis

#Service encounter quality

#Service loyalty

#Service quality

#Service robots (serving robots)

#Smart PLS

#SNS characteristic

#SNS marketing

#Subjective body shape

#Subjective health status

#Technology acceptance model

#Technology-based self service(TBSS)

#TV cooking programs

#university students

#Value-based acceptance model

#Visiting intention

#Willingness to Implement Career Tasks