저자의 연구 키워드

저자의 연구 키워드

#1인 가구 형태

#고객만족도

#라이브커머스

#만족

#배양육

#소비가치

#식물성 대체육

#식생활유형

#오락성

#외식선택속성

#재구매의도

#재이용의도

#지각된유용성

#행동의도

#Attitude

#behavioral intention

#Bibimbap

#Bibimbop restaurant

#brand awareness

#brown stock

#Classification of quality attributes

#Coffee shop

#consumer characteristics

#Consumer satisfaction

#consumption value

#cultured meat

#Customer aspiration

#Customer Loyalty

#Customer satisfaction

#demi-glace sauce

#DINESERV

#DINESERVm customer satisfaction

#easiness of use

#Entertainment

#Experiential value

#financial performance

#food related life style

#food service application

#Food tourism festivals

#foodservice-brand

#free amino acid

#Fusion

#Goal-oriented behavioral model

#high-pressure extract method

#HMR(Home-Meal-Replacement)

#Human resources management

#Importance-performance analysis

#information media

#Intent to reuse

#involvement

#IPA

#Jeonju

#Kano model

#Korean food globalization

#Korean restaurant

#Korean-style restaurants

#Llive commerce

#mass production

#mineral

#Perceived usefulness

#Performance

#Preference

#Product satisfaction

#Products quality

#Purchase intention

#Ready-to-end-cook

#Repurchase intention

#restaurant selection attributes

#Revisit intention

#Satisfaction

#Selected attributes

#Selection attribute

#Selection attributes

#Service Quality

#Service satisfaction

#Services quality

#SERVPERF

#SERVQUAL

#single-person households

#Smart phone

#vegetable-based meat substitutes

#Wan ju

#word-of-mouth