저자의 연구 키워드

저자의 연구 키워드

#건강상태인식

#국내 프랜차이즈

#브랜드이미지

#서비스품질

#선택결정요인

#소비자 신뢰

#식습관

#여대생

#영양소 섭취량

#운동습관

#재방문의도

#저가커피

#조직몰입

#직무만족

#직무스트레스

#추천의도

#친환경 농산물

#Analysis

#Andong locality

#Anthocyanine Colored Rice

#Antioxidants

#Bakery

#boseong

#brand image

#Chicken breast

#comparative

#consumer trust

#content analysis

#cook

#cooks` job

#customer satisfaction

#Dehulled buckwheat

#development

#Dietary Type(식생활유형)

#Eating out Select Properties(외식선택속성)

#eco-friendly agricultural products

#exercise habits

#Fatty acid

#female college students

#fermentation

#food & beverage. service quality. customer satisfaction. customer Loyalty. public enterprise hotel

#food habits

#Functional

#GABA

#gizzard shad set menu

#green tea pigs set menu

#green tea set menu

#health

#Healthy Breads

#hospitality

#IPA

#IPA analysis

#Jicama

#job satisfaction

#job stress

#Korean Restaurants

#Local food

#low price franchise

#maesengee

#management

#Mealworm

#menu

#methodology

#monascus anka rice

#New Product

#New Silver generation (뉴실버세대)

#nutrients intake

#Nutrition

#organizational loyalty

#Pachyrhizus erosus

#Panax ginseng sprout powder

#Paris

#perception of health status

#Phenolics

#preference

#preventing food poisoning

#products

#Products quality

#proteins food

#quality attributes

#Quality characteristics

#Quality properties

#recommend intention

#revisit

#revisit intention

#Rice bran powder

#saccharification

#salted fish set menu

#Sample Products and Processing Technique Development

#Satisfaction(만족도)

#sauce

#Sausage

#school food service

#Selection Attributes

#sensory test

#service quality

#sikhae

#Sulgidduk quality

#Texture

#tour experience

#TPA

#traditional food

#trend analysis

#White bread