저자의 연구 키워드

저자의 연구 키워드

#구조적 자산

#달걀찜

#달걀찜 기호도

#달걀찜 수분햠량

#달걀찜 제품개발

#사회적 자본

#외식산업

#외식서비스 산업

#요리사

#인적 자산

#조직몰입

#지식공유

#지식공유활동

#직무만족

#Authenticity

#behavioral intention

#Bulgogi sauce

#Calcium chloride

#Chicken breast

#Cognitive Capital

#Cook

#customer satisfaction

#Dry rice flour

#educational service

#egg white

#egg yolk

#e-WOM

#Family Tourists

#Food Employee

#Foodservice Industry

#Forgiveness

#future behavior intention

#high school students majoring in culinary arts

#Human Capital

#information credibility

#Interpersonal justice

#Job Satisfaction

#Knowledge Sharing

#Korean food

#Korean restaurants

#molecular gastronomy

#Monochronic time

#No-shows

#Organizational Commitment and Job Satisfaction

#perceived service quality

#persimmon calcium alginate bead

#Polychronic time

#Pull-Push Theory

#purchased coupon

#QDA

#quality

#Quality characteristics

#reaction time

#Relational Capital

#research trend

#Reservation

#restaurant

#restaurant selection attributes

#restaurant visit intention

#review

#school satisfaction

#self regulatory focus theory

#sensory characteristics

#service quality

#Service recovery

#situational priming

#Social Capital

#Social shopping sites

#sodium alginate

#source

#spherification

#steamed egg

#Stevia

#Structural Capital

#Sulgitteok

#Sustainable Eco-tourism

#Sympathy

#Time perception

#Tourism Motivations

#trust

#valence

#Yacon powder