목차

I. 서론 ····································································································································· 1
1. 연구의 배경 및 목적 ·················································································································· 1
2. 연구방법 및 범위 ······················································································································ 3
3. 연구의 흐름도 ······························································································································ 5
4. 용어 정리 ······································································································································ 6
II. 이론적 고찰 ························································································································ 8
1. 1인가구 및 유학생 주거 ············································································································ 8
1.1 1인가구의 개념 ······················································································································ 8
1.2 1인가구 증가에 따른 가구구조의 변화 ············································································· 8
1.3 유학생 거주유형 ···················································································································· 9
2. 쉐어하우스 특성 및 필요성 ····································································································· 11
2.1 쉐어하우스의 개념 및 등장 ······························································································· 11
2.2 쉐어하우스의 특성 ·········································································································· 14
2.3 쉐어하우스의 공간구성 ······································································································· 16
2.4 쉐어하우스의 필요성 ·········································································································· 18
3. 주거요구에 관련 개념 및 이해 ······························································································· 20
3.1 주거의식 ···························································································································· 20
3.2 라이프스타일 ························································································································ 21
III. 조사연구의 방법 ············································································································ 25
1. 사례조사 ···································································································································· 25
1.1 조사대상 ································································································································ 25
1.2 조사 및 분석방법 ················································································································ 25
1.2 사례조사 기록지 ·················································································································· 25
2. 설문조사 ······································································································································ 26
2.1 조사대상 ································································································································ 27
2.2 설문지 ···································································································································· 27
2.3 조사방법 ································································································································ 28
2.4 분석방법 ································································································································ 29
IV. 연구 결과 ······················································································································· 31
1. 쉐어하우스 사례조사 ················································································································ 31
1.1 한국의 쉐어하우스 ·············································································································· 31
1.2 중국의 쉐어하우스 ·············································································································· 37
1.3 소결 ········································································································································ 42
2. 유학생의 쉐어하우스 요구 ······································································································· 46
2.1 조사대상 특성 ······················································································································ 46
2.2 쉐어하우스의 일반적 특성에 대한 요구 ········································································· 49
2.3 개인공간에 대한 요구 ········································································································ 51
2.4 공유공간에 대한 요구 ········································································································ 55
2.5 소결 ········································································································································ 60
3. 주거의식 및 라이프스타일 유형에 따른 쉐어하우스 요구 ················································ 62
3.1 주거의식의 유형화 ·············································································································· 62
3.2 라이프스타일의 유형화 ····································································································· 67
3.3 주거의식 및 라이프스타일에 따른 집단 구분 ································································ 74
3.4 군집별 요구 ·························································································································· 77
3.5 소결 ········································································································································ 99
V. 결론 ································································································································· 104
참고문헌 ··················································································································· 106
부록표 ······················································································································· 111