지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수18
ACKNOWLEDGEMENTS ⅰTABLE OF CONTENTS ⅱLIST OF TABLES ⅳLIST OF FIGURES ⅴABSTRACT ⅷⅠ. INTRODUCTION & REVIW OF LITERATURE 11.1 Motivation 11.2 High pressure processing 31.2.1 High pressure equipment and process 31.2.2 Application of HHP in foods 71.2.3 Critical points of HPI 81.3 Impregnation technologies 91.3.1 Immersion (IM) 91.3.2 Vacuum impregnation (VI) 111.3.3 High pressure impregnation (HPI) 131.4 Mass trasfer dynamics 151.5 Hypotheses of this research 181.6 Objectives of this research and thesis outline 18Ⅱ. MATERIALS & METHODS 192.1 Material 192.2 Experimental step 202.3 Physicochemical analysis 222.4 Porosity 232.5 Ion leakage 232.6 Estimation equilibrium state (X0 and X∞) 242.7 Determination of moisture, solid or curcuminoid diffusion coefficients 242.8 X-ray analysis 282.9 Statistical analysis 28Ⅲ. RESULTS & DISCUSSION 293.1 Effect of Pressure level on initial porous structure 303.2 Effect of restoration time and holding time on initial porous structure 333.2.1 Effct of IM and HPI restoration time on three samples 333.2.2 Effct of HPI pressure holding time on three samples 363.3 Initial state Determination and equilibrium value Estimation 393.4 Effective Diffusion coefficients 413.5 X-ray analysis 453.6 Mechanistic insight 50Ⅳ. CONCLUSION 55REFERENCES 56ABSTRACT IN KOREAN 62
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