Due to the decrease of the entrance resources of universities, the Ministry of Education has announced the restructuring of universities and the withdrawal of failed universities. Lecture services provided by universities can be seen as a result of the interactions between professors and students. The quality of university education can also be determined by the quality level of professors. Competent and effective key actions of professors are very important functions for students. The purpose of this study is to analyze the relationship between university image, student satisfaction, trust, and word of mouth in the quality of education service provided by the university for the survival and growth. Thus, 261 questionnaires for the students of the 4-year university of humanities and social sciences of national universities in Jinju city were used for the hypothesis test. The sub-dimensions of educational service quality were composed of teaching method, lecture contents, teaching attitude, and communication. AMOS 20.0 was used for confirmation factor analysis and path analysis. The results of the second-order structural model testing are as follows. First, educational service quality has more influence on university image than student satisfaction. As a result of examining the sub-dimensions of educational service quality, the degree of relative influence is in the order of lecture contents, teaching method, teaching attitude, and communication. Second, university image has the most influence on student satisfaction in the effect of university image on student satisfaction, trust and word of mouth. Third, student satisfaction has a higher effect on trust in the effect of student satisfaction on trust and word of mouth. Fourth, lecture content(0.938) and teaching method(0.923) were found to be the most important factors of educational service quality, and their influence on university image, student satisfaction, and word of mouth is bigger than the other factors. Finally, there is a significant difference in the university image, trust, and word of mouth according to the students'' gender, but there is no difference in student satisfaction. Overall, male students are more positive about university image, student satisfaction, trust, and word of mouth than female students. This study is meaningful in terms of analyzing the students of the humanities and social sciences and suggesting the implications. In addition, by adding the influence relationship between university image and trust, which has not been important in domestic educational service researches, it is identified that educational service quality is important to enhance student satisfaction, but the role of university image is also critical to improve the satisfaction. Although teaching quality, which is the most important service in the education service provided by the university, does not exceed professor quality, it affects student satisfaction and positively affects the image and loyalty of the university as a result. In order to improve the performance such as word of mouth and trust, the teaching contents and proficiency of each individual should be strengthened. In addition, universities need to differentiate themselves by considering gender differences as well as strategies to reinforce positive university performance.
I. 서론 1제1절 연구의 배경과 목적 1제2절 연구의 방법 및 구성 51. 연구의 방법 52. 연구의 구성 5Ⅱ. 이론적 배경 7제1절 대학의 현황 7제2절 교육서비스품질 111. 교육서비스품질 개념 112. 교육서비스품질의 측정 133. 교육서비스품질의 선행연구 214. 교육서비스품질의 하위차원 구성 251) 교수방법 및 강의내용 302) 교수태도 및 의사소통 31제3절 대학이미지 341. 대학이미지의 개념 342. 대학이미지의 선행연구 36제4절 학생만족 421. 학생만족의 개념 422. 학생만족의 선행연구 44제5절 신뢰 491. 신뢰의 개념 492. 신뢰의 선행연구 51제6절 구전 541. 구전의 개념 542. 구전의 선행연구 56III. 연구설계 61제1절 연구 모형 61제2절 연구 가설 631. 교육서비스품질과 대학이미지와의 관계 632. 교육서비스품질, 대학이미지와 학생만족의 관계 643. 교육서비스품질, 대학이미지, 학생만족과 신뢰의 관계 654. 대학이미지, 학생만족, 신뢰와 구전과의 관계 66제3절 조사 설계 691. 표본설계와 자료수집 방법 692. 변수의 조작적 정의 및 측정항목 69IV. 실증분석 72제1절 표본의 특성 72제2절 측정항목 평가 731. 신뢰성 및 타당성분석 732. 상관관계분석 76제3절 가설검증 781. 경로분석 782. 연구가설 검정 793. 집단비교 분석 82Ⅴ. 결론 841. 연구결과 요약 842. 연구의 이론적 시사점 853. 연구의 실무적 시사점 864. 연구의 한계 및 연구방향 88참고문헌 90