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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학위논문
- 저자정보
- 지도교수
- 강점순
- 발행연도
- 2016
- 저작권
- 부산대학교 논문은 저작권에 의해 보호받습니다.
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초록· 키워드
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The present study was conducted to investigating effect of recycled coir organic substrates on growth of several crops. The physical and chemical properties were better in the coir used for 2 years than in unused one.
1. Effect of recycled coir organic substrate on growth of vegetable crops
The growth of tomato was good at the coir used for 2 years than in new coir. The average number of tomato fruits was 108 in the new coir, the coir used for 1 year and 2 years were 1.5 times more than the amount of new coir. The growth of cherry tomato was good at the coir used for 2 years than in new coir. The average number of cherry tomato fruits was 43 in the new coir, the coir used for 1 year and 2 years were 3~4 times more than the amount of new coir. The growth of brussels sprouts was higher in the coir used for 3 years than in new coir. The number of leaves was 26.8 in the new coir, the coir used for 3 year was 34.3. The growth of korean cabbage was higher in the coir used for 1 years than in new coir. The number of leaves was 15.1 in the new coir, the coir used for 1 year was 24.3. The growth of chinese cabbage and lettuce were higher in the coir used for 2 years than in new coir.
2. Effect of the organic fertilizer mixed with various recycled coir substrates on Chinese cabbage and lettuce
Growth of the vegetables was improved when organic fertilizer composed of complex organics with different mixing ratios was provided to the coir substrate, compared to untreated plot. The optimum mixing ratio of the waste substrate and complex organics was 2:8(v/v) for fertilization using waste coir substrate.
1. Effect of recycled coir organic substrate on growth of vegetable crops
The growth of tomato was good at the coir used for 2 years than in new coir. The average number of tomato fruits was 108 in the new coir, the coir used for 1 year and 2 years were 1.5 times more than the amount of new coir. The growth of cherry tomato was good at the coir used for 2 years than in new coir. The average number of cherry tomato fruits was 43 in the new coir, the coir used for 1 year and 2 years were 3~4 times more than the amount of new coir. The growth of brussels sprouts was higher in the coir used for 3 years than in new coir. The number of leaves was 26.8 in the new coir, the coir used for 3 year was 34.3. The growth of korean cabbage was higher in the coir used for 1 years than in new coir. The number of leaves was 15.1 in the new coir, the coir used for 1 year was 24.3. The growth of chinese cabbage and lettuce were higher in the coir used for 2 years than in new coir.
2. Effect of the organic fertilizer mixed with various recycled coir substrates on Chinese cabbage and lettuce
Growth of the vegetables was improved when organic fertilizer composed of complex organics with different mixing ratios was provided to the coir substrate, compared to untreated plot. The optimum mixing ratio of the waste substrate and complex organics was 2:8(v/v) for fertilization using waste coir substrate.
목차
Ⅰ. 서론 1Ⅱ. 연구사 4Ⅲ. 재료 및 방법 71. 코이어 배지의 사용연수에 따른 물리, 화학성 72. 코이어 배지의 재활용이 토마토와 방울토마토의 생육에 미치는 영향 73. 코이어 배지의 재활용이 방울다다기 양배추의 생육에 미치는 영향 84. 코이어 배지의 재활용이 쌈배추의 생육에 미치는 영향 95. 코이어 배지의 재활용이 배추와 상추의 생육에 미치는 영향 96. 코이어 배지를 재활용한 혼합 유기질 비료가 배추와 상추의 생육에 미치는 영향 107. 통계분석 12Ⅲ. 결과 및 고찰 131. 코이어 배지의 사용연수에 따른 물리, 화학성 132. 코이어 배지의 재활용이 토마토와 방울토마토의 생육에 미치는 영향 153. 코이어 배지의 재활용이 방울다다기 양배추의 생육에 미치는 영향 184. 코이어 배지의 재활용이 쌈배추의 생육에 미치는 영향 215. 코이어 배지의 재활용이 배추와 상추의 생육에 미치는 영향 236. 코이어 배지를 재활용한 혼합 유기질 비료가 배추와 상추의 생육에 미치는 영향 26참고문헌 35Abstract 43
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