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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학위논문
- 저자정보
- 지도교수
- 金明基
- 발행연도
- 2014
- 저작권
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ABSTRACT
Impact of Black Chokeberry Intake on Antioxidant Enzymes and Immunity while Elite Boxers are on a Weight Reduction program
Hwang,Young Chul
Department of Sports Medicine
Graduate School of Biomedical Science
Korea University
Supervised by Prof. Kim, Myeong Gi
Present study is to investigate an impact of black chokeberry on the lipid peroxidation, antioxidant enzymes and immunity for elite boxers while they are trying to loose weight. 13 male elite boxers are subjected to two weeks of weight reduction training, assigned randomly in two groups: an experimental group taking the black chokeberry and the placebo group. The impact on the lipid peroxidation, antioxidant enzymes and immunity are as the followings:
1. There was no significant difference in MDA concentration in blood between the two groups during the two weeks of weight reduction training while the experimental group showed a significant difference in MDA concentration after the training by approximately 12.89% decrease (p=0.008).
2. here was no significant difference in GPX and SOD concentration in blood between the experimental and control groups in two weeks while the control group showed a significant difference in SOD concentration in blood after the training by approximately 11.45% increase (p=0.036).
3. There was no significant difference in immune globlin (IgG, IgA, IgM) between the two groups in two weeks while the experimental group showed a significant difference in IgA concentration in blood after the training by approximately 5.92% increase (p=0.045).
Therefore, two weeks of antioxidant intake does not make any significant difference between two groups, however, since the experimental group taking the black chokeberry showed a slightly significant decrease in MDA and a slightly significant increase in IgA indicated that taking antioxidant while under a intense training and weight reduction can be performance-enhancing for athletes. Changes in SOD increased in the control group unlike most of the previous studies indicates more studies are in need. Athletes who exercise regularly or not regularly, or athletes who regularly controls weight or not shall be added to subject groups of athletes to evaluate SOD concentration in blood to validate the results.
Impact of Black Chokeberry Intake on Antioxidant Enzymes and Immunity while Elite Boxers are on a Weight Reduction program
Hwang,Young Chul
Department of Sports Medicine
Graduate School of Biomedical Science
Korea University
Supervised by Prof. Kim, Myeong Gi
Present study is to investigate an impact of black chokeberry on the lipid peroxidation, antioxidant enzymes and immunity for elite boxers while they are trying to loose weight. 13 male elite boxers are subjected to two weeks of weight reduction training, assigned randomly in two groups: an experimental group taking the black chokeberry and the placebo group. The impact on the lipid peroxidation, antioxidant enzymes and immunity are as the followings:
1. There was no significant difference in MDA concentration in blood between the two groups during the two weeks of weight reduction training while the experimental group showed a significant difference in MDA concentration after the training by approximately 12.89% decrease (p=0.008).
2. here was no significant difference in GPX and SOD concentration in blood between the experimental and control groups in two weeks while the control group showed a significant difference in SOD concentration in blood after the training by approximately 11.45% increase (p=0.036).
3. There was no significant difference in immune globlin (IgG, IgA, IgM) between the two groups in two weeks while the experimental group showed a significant difference in IgA concentration in blood after the training by approximately 5.92% increase (p=0.045).
Therefore, two weeks of antioxidant intake does not make any significant difference between two groups, however, since the experimental group taking the black chokeberry showed a slightly significant decrease in MDA and a slightly significant increase in IgA indicated that taking antioxidant while under a intense training and weight reduction can be performance-enhancing for athletes. Changes in SOD increased in the control group unlike most of the previous studies indicates more studies are in need. Athletes who exercise regularly or not regularly, or athletes who regularly controls weight or not shall be added to subject groups of athletes to evaluate SOD concentration in blood to validate the results.
목차
I. 서론1. 연구의 필요성·················································12. 연구의 목적···················································43. 연구의 가설···················································44. 연구의 제한점·················································4II. 이론적 배경1. 운동과 과산화지질·············································52. 운동과 항산화 기능············································61) 항산화제 방어기전··········································62) 항산화효소의 종류··········································7(1) 슈퍼옥사이드 디스큐테이즈(superoxide dismutase; SOD)···7(2) 카탈레이즈(catalse; CAT)·······························8(3) 글루타치온 퍼록시데이즈(glutathione peroxidase; GPX)···83) 운동과 항산화 효과·········································93. 운동과 면역 기능·············································104. 블랙쵸크베리의 기능··········································11III. 연구방법1. 연구 대상····················································122. 연구기간·····················································123. 실험 방법····················································131) 실험설계 및 절차··········································142) 운동 프로그램·············································154. 측정항목 및 방법·············································161) 체격측정··················································162) 체중감량··················································163) 혈액체취 및 분석··········································165. 혈중 변인 검사···············································171) MDA 분석방법··············································172) SOD 분석방법··············································173) GPX 분석방법··············································174) 면역글로블린(lgG, lgA, lgM) 분석방법······················176. 성분 및 투여 방법············································181)실험집단(블랙쵸크베리 섭취)································182)통제집단(포도쥬스 섭취)····································187. 자료 처리····················································18IV. 연구결과1. 신체조성 변화················································192. 과산화지질(MDA)의 변화·······································233. 항산화 효소(GPX, SOD)의 변화·································264. 면역글로블린(IgG, IgA, IgM)의 변화···························30V. 논의1. 항산화제 섭취에 따른 과산화지질(MDA)의 변화··················352. 항산화제 섭취에 따른 항산화제(GPX, SOD)의 변화···············363. 항산화제 섭취에 따른 면역 글로블린(IgG, IgA, IgM)의 변화·····38VI. 결론 및 제언1. 결론·························································402. 제언·························································40참고문헌····························································42
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